Tagged: Animal Health

Cargill: Swine heat stress management - Protecting performance across the production cycle

Naiana Einhardt Manzke, Maud Le Gall

BUTYRON: Stabilised butyrate technology to optimize intestinal health from the earliest stages of production

BUTYRON

Arm & Hammer: From problem to prevention - The next-generation approach to poultry litter management

Jesse thompson

Evonik: Dietary Tributyrin Speocare T60 Improves Gut Health & Performance in Poultry

BALACHANDAR JAYARAMAN, YUWARAJ PATIL & SUDARSHAN PATIL, LUKAS BAUER

Cargill: From Risk to ROI - Smart Mycotoxin Control for Competitive Swine Operations

Cargill

AB Vista: Building Trust in Enzyme Recovery Testing - Our Interlaboratory Study Approach

ZACK NG

Trouw Nutrition Global Mycotoxin Review Delivers Insights to Support Feed Safety, Quality Assurance, and Mitigation Strategies in 2026

Elise Catusse

Alltech: A pioneering, holistic approach to mycotoxin management in livestock production

Alltech

Phytobiotics: Positive Gut Feelings - A Glimpse into Welfare & Broiler Nutrition with Isoquinoline Alkaloids

PHYTOBIOTICS FUTTERZUSATZSTOFFE GMBH

Choosing the right mycotoxin test for your business

Martin Minchin, Commercial Marketing Director, Technology Group, Alltech

Assessing Mycotoxin Risks in Imported Grains for Asian Livestock Production

Chloe Chisholm

Yeast cell wall extract's role in combating mycotoxin risks

Dr. Alexandra Weaver

Phytobiotics: The Power of Biomarkers in Swine Production

Lucas Queiroz

Innovation in Formaldehyde-Free Feed Disinfectant: Strengthen Feed Biosecurity and Protect Animals from Pathogen Infection

Kin Ken Chew, Tobey Song and Grant Tan

EW Nutrition: How xylanase can enhance swine productivity

Dr. Ajay Awati, Director of Enzymes

Feeding Spray Dried Plasma (SDP) Improved The Efficacy of a Candidate African Swine Fever Virus (ASFV) Vaccine

APC

The long rise to fame - probiotics ascend to essential tools for poultry health

Susanne Kirwan and Apichaya Taechavasonyoo

Use of Spray Dried Blood Plasma for Recovery of Low Viability Piglets in Nursery

LARISSA A. RATUCHENE KORDEL, LEONARDO IANK DANCOSKI; RAFAELA BALDIKOSKI; JULIA

Various Applications of Spray Dried Plasma (SDP) In Sow Feed Benefits Sow and Litter Performance

Crenshaw

BASF: High Quality Vitamin A Feed Additives Are Critical To The Animal Nutrition Business

DR. KOK-PING CHAN; DR. WOLF PELLETIER; DR. ANDREA KUNTZ

Zhejiang NHU: The Effectiveness & Safety Evaluation Of Novel, Eco-Friendly Calcium D-Pantothenate

LIU GUOQING, LI MENGYING & ZHANG HONGHE

Adisseo: Increasing Digestibility In Pigs To Capture Full Value Of Feed

Adisseo

Phytobiotics: Sit Back & Relax - Isoquinoline Alkaloids Have A Positive Impact On Stress

Phytobiotics Futterzusatzstoffe GmbH, Germany

The influence of drinking water acidification in broilers under tropical conditions

Christian L�ckst�dt, Stevan Petrovic and Kevin Teh

Active D: An innovative natural solution to prevent hypocalcemia in dairy cows

Santiago Bas, DVM, PhD

Phytobiotics: Mycotoxins in Feed - A Danger for Calcium and Phosphorus Metabolism

eFeedLink

An in vitro model for caecal proteolytic fermentation potential of ingredients in broilers

M.L. Elling-Staats, A.K. Kies, J.W. Cone, W.F. Pellikaan, R.P. Kwakkel

Exploring the potential of with phycogenics, new metabolites from seaweeds

NUQO

Probiotics as a Friendly Antibiotic Alternative: Assessment of Their Effects on the Health and Productive Performance of Poultry

Rafiq Ahmad, Yu-Hsiang Yu, , Felix Shih-Hsiang Hsiao, Andrzej Dybus, Ilyas Ali, Hui-Chen Hsu, and Yeong-Hsiang Cheng

Emerging technology prevents salmonella infection in poultry production

Dr St�phanie Ladirat R&D Director, NUQO

Optimizing performance with a new generation of growth promoters

NUQO

Research Note: Disturbance of intracellular calcium signal in salpingitis simulation of laying hens

L. L. Li, Z. P. Liu, C. A. Liu, S. S. Elnesr, S. S. Guo, B. Y. Ding, and X. T. Zou

Research Note: Cecal microbiota harbored by free-range chickens may influence the reduction of Helicobacter pullorum relative abundance

Luca Borrelli, Lorena Varriale, Lorena Coretti, Antonino Pace, Tamara Pasqualina Russo, Antonio Santaniello, Luigi Gavazzi, Alessandro Fioretti, and Ludovico Dipineto

Dietary calcium and non-phytate phosphorus levels affect the performance, serum biochemical indices, and lipid metabolism in growing pullets

Q. Q. Zhang, C. Chang, Q. Chu, H. H. Wang, J. Zhang, Z. X. Yan, Z. G. Song,y and A. L. Geng

Improving broiler efficiency with organic acids in a turbulent economy. Opportunity or expense?

Selko Feed Additives

Research insight into mycotoxin mitigation in dairy cows

Selko

Taurine plays an important role in aquatic feed

NHU

Valeric & Butyric Acid: keys to unlocking superior gut health and performance

Antonia Tacconi PhD, Global Product Manager Gut Health, Perstorp Animal Nutrition

Peptidoglycans: the hidden enemy of poultry farming and their impact on intestinal integrity

Mar�a Elena Rubio - Technical Service Manager Eubiotics & Enzymes - North LATAM at DSM Animal Nutrition & Health

Effects of Microencapsulated Blends of Organics Acids (OA) and Essential Oils (EO) as a Feed Additive for Broiler Chicken. A Focus on Growth Performance, Gut Morphology and Microbiology

Alessandro Stamilla, Antonino Messina, Sabrina Sallemi, Lucia Condorelli, Francesco Antoci, Roberto Puleio 4, Guido Ruggero Loria, Giuseppe Cascone and Massimiliano Lanza

Performance evaluation of organic chromium in commercial layers-pullet transfer

Dr. Tuyet Lai, Dr. Tinh Nguyen and Dr. Alex De Leon Kemin Industries (Asia) Pte. Ltd.

The effect of dietary pectic oligosaccharide supplementation on intestinal health of broiler breeders with different egg-laying rates

Xiangbing Mao, Xuemei Ding, Qiufeng Zeng, Shiping Bai, Keying Zhang, Daiwen Chen, Bing Yu, Jun He, Jie Yu, Hui Yan, Junqiu Luo, Yuheng Luo, and Jianping Wang

Optimizing Strategies to Manage Coccidiosis in Poultry: Why and How Your Control Program Needs to Adapt

Shelby Ramirez - Global Poultry Technical Manager, DSM Animal Nutrition & Health

Effects of Bacillus Coagulans on growth performance, antioxidant capacity, immunity function, and gut health in broilers

Bing Zhang, Haoran Zhang, Yang Yu, Ruiqiang Zhang, Yanping Wu, Min Yue, and Caimei Yang

Effect of novel Lactobacillus paracaesi microcapsule on growth performance, gut health and microbiome community of broiler chickens

Ishwari Gyawali, Yuxian Zeng, Jingjing Zhou, Jincheng Li, Ting Wu, Gang Shu Qingyan Jiang, and Canjun Zhu

Precise Microbiome Modulation: A New Era in Microbiome Research in Poultry Production

Cristiano Bortoluzzi, Senior Poultry Scientist � Global Innovation Team, Jack Geremia, Global Head of Microbiome Discovery

Effects of prepelleting whole corn inclusion on feed particle size, pellet quality, growth performance, carcass yield, and digestive organ development and intestinal microbiome of broilers between 14 and 42 d of age

F. K. Ovi, R. Hauck, J. Grueber, F. Mussini, and W. J. Pacheco

In ovo supplementation of chitooligosaccharide and chlorella polysaccharide affects cecal microbial community, metabolic pathways, and fermentation metabolites in broiler chickens

Jiachao Zhang, Kun Cai, Rajeev Mishra, and Rajesh Jha

Influence of rapeseed, canola meal and glucosinolate metabolite (AITC) as potential antimicrobials: effects on growth performance, and gut health in Salmonella Typhimurium challenged broiler chickens

S. Yadav, P.-Y. Teng, J. Choi, A. K. Singh, S. Vaddu, H. Thippareddi, and W. K. Kim

The Beauty of the Blend: How organic acids support feed safety and shelf life

Trouw Nutrition

Gastrointestinal tract (gut) health in the young pig

John R. Pluske, Diana L. Turpin, Jae-Cheol Kim

Multi-Omics Analysis of the Microbiome and Metabolome Reveals the Relationship Between the Gut Microbiota and Wooden Breast Myopathy in Broilers

Kelang Klang et al.

Effects of Dietary Fiber on Nutrients Utilization and Gut Health of Poultry: A Review of Challenges and Opportunities

Amit Kumar Singh and Woo Kyun Kim

ProPhorce SR vs Antibiotic Growth Promoters a match for the ages

Perstorp

Effect of dietary globin, a natural emulsifier, on the growth performance and digestive efficiency of broiler chickens

Sihem Dabbou, Achille Schiavone, Francesco Gai, Silvia Martinez, Josefa

Effects of dietary probiotic, liquid feed and nutritional concentration on the growth performance, nutrient digestibility and faecal score of weaning piglets

In Ho Kim et al.

Young animals require higher protein concentration in their diets

Nicolas Anglade - Category manager ruminants, Jessika van Leeuwen - Category manager swine and Alfred Blanch - Category manager poultry, Hamlet Protein

Long-term effect of feeding spray-dried plasma during the nursery stage on subsequent performance and health status to market weight

Londrina University, Paran�, Brazil; Marco Callegari

The dynamics of the piglet gut microbiome during the weaning transition in association with health and nutrition

Minho Song et al.

Identifying suitable supplements to improve piglet survival during farrowing and lactation

W. Wettere et al., The University of Adelaide

Improving the efficiency of a candidate ASFV vaccine through feeding spray-dried plasma to pigs

Javier Polo et al.

Feeding spray-dried porcine plasma (SDPP) to pigs contributed to delayed experimental African swine fever transmission and progression

J. Polo et al.

Using nutritional strategies to shape the gastrointestinal tracts of suckling and weaned piglets

F. Molist et al., Schothorst Feed Research B.V

Understanding host-microbiota interactions in the commercial piglet around weaning

S. M. Mart�n-Or�e et al.

Effects of dietary SDPP on nutrient digestibility and growth performance in nursery pigs

Joe Crenshaw, PhD, Vice President of Technical Services, APC Inc., Ankeny, IA USA

The impact of porcine spray-dried plasma protein and dried egg protein harvested from hyper-immunized hens, provided in the presence or absence of subtherapeutic levels of antibiotics in the feed, on growth and indicators of intestinal function and physiology of nursery pigs

J. Patience et al., Iowa State University

The peripartum sow marathon - Can a sow transition feed help?

Joe Crenshaw, Javier Polo and Joy Campbell, APC

In vitro supplementation with the porcine plasma product, betaGRO, stimulates activity of porcine fetal myoblasts and neonatal satellite cells in a divergent manner

J. Gonzalez et al., Kansas State University

Review: Link between intestinal immunity and practical approaches to swine nutrition

B. Humphrey et al.

The combination of spray dried plasma and reduced crude protein in diets decreases circulating cytokines of weanling pigs

Hannah M. Bailey, Joy M. Campbell, and Hans H. Stein and APC

Effect of spray-dried porcine plasma in peripartum sow feed on subsequent litter size

J. Crenshaw et al.

Trouw Nutrition and Selko Share Insights on Managing Grain Quality in 2022

Trouw Nutrition and Selko

Zearalenone - a known but underestimated risk in gilts

Konstantinos Sarantis, MSc, Technical Sales Manager Swine, BIOMIN

Influence of enzyme supplementation in the diets of broiler chickens formulated with different corn hybrids dried at various temperatures

Cinthia Eyng et al.

Ingredients price volatility and minimising the impact on pork and chicken meat production: Feed mill perspectives

Jae Cheol Kim, head of Technical Solution Center, CJ Bio APAC

Feeding behaviour: Understanding the science behind feed palatability

NUQO

Synergism between DON and Campylobacter: A challenge for food safety

Lorran Baeumle Gabardo

Investigation of the efficacy of mycotoxin-detoxifying additive on health and growth of newly-weaned pigs under deoxynivalenol challenges

Sung Woo Kim et al.

Exclusive antioxidant technology helps optimizing feed costs & performance

NUQO

2021 DSM Mycotoxin Survey: Spotlight on Asia

Michele Muccio, MSc., Regional Product Manager (Mycotoxin Risk Management), DSM

Quantitative estimation of aflatoxin level in poultry feed in selected poultry farms

Kashif Syed Haleem et al.

Don't let mycotoxins ruin your good eggs

Dr. Dulmelis Sandu, Dr. Kayla Price, Dr. Alexandra Weaver; Alltech

A blend of protected organic acids + essential oils improves growth performance, nutrient digestibility, and intestinal health of broiler chickens undergoing an intestinal challenge

Jefo

Low doses of mycotoxin mixtures below EU regulatory limits can negatively affect the performance of broiler chickens: A longitudinal study

C. Elliot et al.

Modelling the feed intake response of growing pigs to diets contaminated with mycotoxins

Dr. Radka Borutova, DVM, Ph.D., Alltech Mycotoxin Management

Mycotoxins and pigs: Does low risk mean no risk?

Dr. Radka Borutova, DVM, Ph.D., Alltech Mycotoxin Management

Can low levels of mycotoxins deteriorate your animal health and profitability?

Radka Borutova DVM, PhD, Alltech mycotoxin management team

Mycotoxins - A Global One Health Concern: A Review

M. Imran et al.

The Mycotox Charter: Increasing awareness of, and concerted action for, minimising mycotoxin exposure worldwide

A. Logrieco et al.

Going back to basics with vitamin A in animal nutrition

BASF Animal Nutrition

Effects of varying lipid sources as alternatives to zinc oxide or Carbadox on nursery pig growth performance and faecal consistency

P. L. Dahmer et al., Kansas State University

A holistic approach for a zinc oxide-free piglet diet

Hazel Rooney, Alltech

Hot melt extruded-based nano zinc as an alternative to the pharmacological dose of ZnO in weanling piglets

Wei Soo Kang et al.

Trouw Nutrition Spotlights Mycotoxin Effects on Poultry Gut Health and Immunity in Advance of World Mycotoxin Forum Connects 2022

Trouw Nutrition

Rising inorganic phosphorus price: Strategy to tackle the increasing formulation cost

AB Vista

The pathway to zinc oxide-free piglet production: Success starts with the gut

Dr. Hazel Rooney, Pig Technical Coordinator, Alltech Ireland

Water acidifiers maintain piglet gut health, and reduce the need for ZnO

Jeanine de Nysschen, global product manager, Selko�-pH

Effect of zinc source and level on growth performance and zinc status of weaned piglets

Anna Szuba-Trznadel et al.

Zinc phosphate-based nanoparticles as alternatives to zinc oxide in diet of weaned piglets

K. Smerkova et al.

Vitafibra plays an essential role in the battle against E. coli diarrhea

Sofie Tanghe and Maartje De Vos (R&D Functional Ingredients), Agrifirm

Successful pig production without zinc oxide: How to thrive and survive

Alltech

Cobb's latest contribution helps feed needy families in US

A combination of yeast beta-glucan and milk hydrolysate is a suitable alternative to zinc oxide in the race to alleviate post-weaning diarrhoea in piglets

T. Sweeney et al., University College Dublin

The role of functional feed ingredients (FFI) in a zinc-free weaning environment

Kobe Lannoo, category manager pigs, Agrifirm

The impact of the FORMI-product range in zinc-oxide reduced piglet diets

Christian L�ckst�dt and ADDCON GmbH, Bitterfeld-Wolfen, Germany

Trouw Nutrition explains how to choose the right TM source

Trouw Nutrition

Sustainable farming starts in the suckling phase

Delphine Van Zele, product manager Swine, Agrifirm

Towards zero zinc oxide: Feeding strategies to manage post-weaning diarrhoea in piglets

E. Grilli et al.

Stress related performance losses? We've got something against that!

Anne Möddel, Senior Technical Sales Manager, Dr. Eckel Animal Nutrition

Understanding intestinal health in nursery pigs and the relevant nutritional strategies

Sung Woo Kim et al., North Carolina State University

Holistic feed strategies for swine: safeguard gut health and feed safety

Sadri Burak Sarpel Ruperez, technical sales manager EMEA, Perstorp Animal Nutrition

Dietary fibre: Essential nutrient for gut health

Usama Aftab, AB Vista Asia Pte Ltd., Singapore

Alteration of gut microbiota after antibiotic exposure in finishing swine

Sung-Hak Kim and Hak-Jong Choi et al.

Not all tributyrins are equal

Perstorp

Impact of PRRS & SIV and how spray-dried plasma (SDP) helps

APC

Strategic feeding of spray-dried plasma to reduce the reliance on antibiotics in grow-finish pigs

APC

Piglet gut microbial shifts early in life: causes and effects

R. Isaacson et al.

Gut health - Microbiota

Adiveter

Balangut LS strengthens gut health and improves animal performance

Dr. Adriana Barri, global technical product manager, BASF Animal Nutrition

Live yeast positively influences the broiler microbiome

Lallemand

Mexico's pork exports to China increase in value and volume in first half of 2021

How dietary protein source affects post-weaning intestinal development and microbiome of normal and intrauterine growth retardation pigs

Dr. Yanbin Shen, global director Technical Services and Dr. Joe Crenshaw, vice president of Technical Services, APC

Meta-analysis identifies the effect of dietary multi-enzyme supplementation on gut health of pigs

Sungkwon Park et al.

New double-encapsulation technology prevents health challenges in broiler farms

NUQO

Working smarter: How multi-tier aviaries can help solve labor issues

Chore-Time

Eggshell quality: 3 solutions for older laying birds

Ruturaj Patil, Product Manager Phytogenic Liquids, EW Nutrition

Advantages of multi-tier aviaries in cage-free egg production

Chore-Time

The responses of exogenous enzymes (multi-enzymes) on the productivity and stage of production of broilers fed vegetable-sourced diets

M. A. Hossain et al.

Improved phytase efficacy unlocks extra potential

Dr. Yueming Dersjant-Li, Danisco Animal Nutrition � now part of IFF

Synergistic effect of exogenous multi-enzyme and phytase on growth performance, nutrients digestibility, blood metabolites, intestinal microflora and morphology in broilers fed corn-wheat-soybean meal diets

Byung Jo Chae et al.

BASF: Interplay between phytase supplementation, diet acidification and dietary calcium (Ca) level in broilers

Dr. Yauheni Shastak and Dr. Dieter Feuerstein, BASF SE, Germany

Raising the phytase podium

Rachael Hardy, Danisco Animal Nutrition � now part of IFF

Exogenous enzymes as zootechnical additives in animal feed: A review

Jorge �lvarez-Cervantes et al.

The evolution and application of enzymes in the animal feed industry: the role of data interpretation

M. Bedford, AB Vista

The importance of using the correct phytase at optimal dose

Dr Amir E Ghane (PhD, PAS), IFF Danisco Animal Nutrition

Feed Enzyme Technology: Present Status and Future Developments

Velmurugu Ravindran and Jang-Ho Son

New enzyme application strategies to maximize feed cost savings, mitigate phosphorus excretion, and reduce carbon emissions

G.Cordero and G.Ortiz

Dietary fibre in poultry nutrition and their effects on nutrient utilisation, performance, gut health, and on the environment: a review

R. Jha et al., University of Hawaii at Manoa

Supplementation of probiotics in water beneficial for growth performance, carcass traits, immune function, and antioxidant capacity in broiler chickens

L. Zhang et al.

How the innovative split-feeding system can improve broiler breeder performance

Andras Palla, poultry expert, Trouw Nutrition Asia

Using nutritional strategies to shape the gastro-intestinal tracks of suckling and weaned piglets

F. Molist et al., Schothorst Feed Research B.V

Synergistic technologies improve health, performance and productivity of piglets

Dr. Stephanie Ladirat, technology director, NUQO�

Effects of dietary probiotic, liquid feed and nutritional concentration on the growth performance, nutrient digestibility and fecal score of weaning piglets

In Ho Kim et al.

Application of a precision nutrition tool for growing and finishing pigs

D. Klein et al.

Nutrigenomics in livestock - recent advances

Joanna Nowacka-Woszuk, Poznan University of Life Sciences, Poland

Improving layer production efficiency - Optimising your trace mineral programme can support eggshell quality and egg production

Trouw Nutrition

Precision feeding and precision nutrition: a paradigm shift in broiler feed formulation

A. Moss et al.

Improving broiler performance and profitability through precision trace mineral nutrition

Trouw Nutrition

Progress of amino acid nutrition for diet protein reduction in poultry

M. Kidd et al., University of Arkansas System

Holistic feed strategies for swine: safeguard gut health and feed safety

Perstorp

Effect of antibiotic withdrawal in feed on chicken gut microbial dynamics, immunity, growth performance and prevalence of foodborne pathogens

H. Thippareddi et al.

Resilient approach to reduce damages from stress and support performance

Dr. Stephanie Ladirat, technology director, NUQO

Benefits of synergistic feed additive combination towards antibiotic reduction

Article made possible through the contribution of Dr. Randy Payawal, Dr. Barbara Brutsaert and Trouw Nutrition

Potassium diformate (FORMI) and 3rd generation acidifiers in antibiotic-free feeding - impacts in sows and piglets

Christian L�ckst�dt and Ryan von de Leon; ADDCON, Bitterfeld, Germany

Raising animals without antibiotics: US producer and veterinarian experiences and opinions

R. Singer et al.

Four-Phase Farm Management Guideline to reduce antibiotic usage

Dr. Randy Payawal, Regional Programme Manager - Gut Health, Trouw Nutrition; Dr. Barbara Brutsaert, Global Poultry Gut Health Programme Manager, Trouw Nutrition

Say no to antibiotics with glycerides - part 2: 'mono- and tributyrin'

Sustainable Nutrition

Mycotoxins transmission from sows to piglets

Insaf Riahi, technical specialist at Adiveter

Removing prophylactic antibiotics from pig feed: how does it affect their performance and health?

A. Diana et al.

Feed preservation with organic acids reduces recontamination and nutrient loss - an indispensable part of biosecurity systems

Christian L�ckst�dt, ADDCON GmbH

Antibiotic Reduction: Crucial to ensure quick and easy access to safe, high-quality feed

Dr. Randy Payawal, DVM and Dr. Barbara Brutsaert, DVM , Trouw Nutrition

The use of diformates in order to reduce antibiotic resistance in poultry - the Asian view

Christian L�ckst�dt, ADDCON, Bitterfeld, Germany and Anant Deshpande

Pretreatment with probiotics ameliorate gut health and necrotic enteritis in broiler chickens, a substitute to antibiotics

Xueqin Ni et al.

A cross-sectional study of antimicrobial usage on commercial broiler and layer chicken farms in Bangladesh

T. Imam et al.

Gut health - the key to good performance

Perstorp

Say no to antibiotics with glycerides - part 1: 'monoglycerides'

Sustainable Nutrition

Effects of a diformate-monolaurate agglomerate in the lactation diet of sows on the performance of suckling piglets

Christian L�ckst�dt and Christoph Hutter; ADDCON GmbH, Bitterfeld-Wolfen, Germany

Focusing on feed hygiene and gut health is two steps closer to NAE

Perstorp

Alternatives to antibiotics: A symposium on the challenges and solutions for animal health and production

T. Callaway et al.

Heat stress is a reality!

Lallemand

Perspectives on global mycotoxin issues and management from the MycoKey Maize Working Group

G. Munkfold et al.

Gut health and mycotoxins - What do we know so far

Dr. Radka Borutova, Dr. Alexandra Weaver and Alltech

Triggering disease - endotoxins in animal production should not be underestimated

EW Nutrition

Mycotoxins in poultry: A hidden factor affecting flock health

Dr. Dulmelis DG Sandu, Dr. Alexandra Weaver and Alltech

What poultry producers should know about endotoxins

Marisabel Caballero, Guillermo Gaona and EW Nutrition

Immunomodulatory effects of heat stress and lipopolysaccharide on the bursal transcriptome in two distinct chicken lines

S. Lamont et al.

T-2 mycotoxin toxicological effects and decontamination strategies

Eun Ha Choi et al.

Efficacy of mycotoxin detoxifiers on health and growth of newly-weaned pigs under chronic dietary challenge of deoxynivalenol

Sung Woo Kim et al., North Carolina State University

Recognising the warning signs of mycotoxins in pigs

Dr. Radka Borutova, DVM, Ph.D., European Technical Support Manager, Alltech Mycotoxin Management

What poultry producers should know about endotoxins

Guillermo Gaona, Regional Technical Manager for LATAM, and Marisabel Caballero, Global Technical Manager, Poultry � EW Nutrition

Lipopolysaccharide induces acute bursal atrophy in broiler chicks by activating TLR4-MAPK-NF-kB/AP-1 signaling

Hua-Zhen Liu et al.

Endotoxin translocation and gut inflammation are increased in broiler chickens receiving an oral lipopolysaccharide (LPS) bolus during heat stress

N. Reisinger et al., BIOMIN Research Center

3D approach to mycotoxin risk management in livestock and poultry

Swamy Haladi, PhD, Trouw Nutrition Global and Kai-J. K�hlmann, PhD, Trouw Nutrition Asia-Pacific

Possibilities for the biological control of mycotoxins in food and feed

K. Ne�ic et al.

Decontamination of mycotoxin-contaminated feedstuffs and compound feed

R. Colovic et al.

AFBF: US climate act makes it easier for farmers, ranchers to benefit from voluntary carbon markets

Tenuazonic acid most frequent mycotoxin detected in Asian livestock blood

Innovad

Modelling the feed intake response of growing pigs to diets contaminated with mycotoxins

J. van Milgen et al.

Effective moisture management for profitable feed milling

Dr. Prince Nanda and Dr. Kai�J. K�hlmann

The role of non-animal origin feed ingredients in transmission of viral pathogens of swine: A review of scientific literature

R. Gordon et al., U.S. Department of Agriculture, Animal and Plant Health Inspection Service

Stability, predictability and bioavailability of trace mineral source in the dairy cattle ration - Insights from animal nutrition research

Trouw Nutrition

Nutrient utilization for sustainable beef production

Yoshinobu Nakatsuji, Regional Nutritional & Health Solution Manager – Ruminant, DSM Nutritional Products Japan

Protecting gut health and animal performance during heat stress conditions - Research Insights

Trouw Nutrition

Selenium an important player of an optimized immune system

Amine HACHIMI, Michele DE MARCO, Pierre-Andr� GERAERT, ADISSEO France SAS

Challenges and solutions of feed raw material treatment under Asian conditions

Kai-J. K�hlmann and Pieter Steyn, Trouw Nutrition

Mycotoxin profiles of animal feeds in the central part of Thailand: 2015-2020

Arsooth Sanguankiat et al., Kasetsart University

Reviewing the risk of feed as a vehicle for swine pathogen transmission

C. Jones et al., Kansas State University

Managing high ingredient costs to make more cents

Annafe Perino, product manager, Novus International Southeast Asia and Pacific

Oxidative stress - a key indicator in animal stress

Anja Keiner, Global Technical Manger Swine & Poultry � Delacon Biotechnik

Radical response effects of heat stress-induced oxidative stress on lipid metabolism in the avian liver

Sami Dridi et al.

Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals

J. Michiels et al.

Hydroxy Selenomethionine: an answer to oxidative stress in broilers

Adisseo

Antioxidant defence systems and oxidative stress in poultry biology: An update

Peter F. Surai et al.

Effects of age and weaning conditions on blood indicators of oxidative status in pigs

A. Buchet et al.

Trouw Nutrition Global Mycotoxin Review: 2020 Analysis and Outlook for 2021

Trouw Nutrition

Impact of medium chain fatty acids, their monoglycerides - and agglomerates of them with diformates against bacteria and viruses - Part I: Anti-bacterial effect

Dr. S. Petrović and Dr. C. Lückstädt, ADDCON, Bitterfeld – Germany

Impact of medium chain fatty acids, their monoglycerides - and agglomerates of them with diformates against bacteria and viruses - Part II Anti-viral effect

Dr. S. Petrović and Dr. C. Lückstädt, ADDCON, Bitterfeld – Germany

Application of GroPro in low fish meal diet

Zhongping Chen and Hongguo Yuan, Angel Yeast Co.,Ltd

Successful poultry production needs to be based on data and a collaborative digital approach

Kristof Mertens, global business development Evonik PLF | Porphyrio®

Oxidative stress in the poultry gut: Potential challenges and interventions

B. Mishra et al.

Role of organic Se in sustaining egg production in aged laying hens under heat stress

Sumit Saxena and Michele De Marco, Adisseo

Revisiting oxidative stress and the use of organic selenium in dairy cow nutrition

Peter F. Surai et al.

DSM ROVIMIX® A1000, your reliable vitamin A source

DSM

Zhengchang effectively reduces the risk of ASF - What is the secret of the feed technology to prevent suckling pigs from diarrhoea?

Zhengchang

Trace minerals: Considering mineral source and stability in animal feed

Trouw Nutrition

The impact of taste & smell on feed quality and animals' performance

Thanapatsanun Suesat, technical manager at Nuqo Thailand; Dr. Stéphanie Ladirat, global R&D director at Nuqo

The impact of early life nutrition and housing on growth and reproduction in dairy cattle

D. Grove-White et al.

Current challenges in young animal nutrition

Dr. Vandana Sharma and Dr. Saurabh Agarwal, Nutricare

Effects of creep feed provision on behaviour and performance of piglets around weaning

J. Elizabeth Bolhuis et al., Department of Animal Sciences, Wageningen University & Research

LifeStart Sets Life Performance - An ongoing trial on dairy calves

Jeanne Boekhorst, Technical Manager Ruminant, Trouw Nutrition

Boosting livestock immunity - The trace mineral connection

Trouw Nutrition

When is an enzyme in feed, not a feed enzyme?

Prof. Dr. Richard Ducatelle

Early nutrition programming (in ovo and post-hatch feeding) as a strategy to modulate gut health of poultry

Rajesh Jha et al.

Feeding of brewers' yeast derivatives in calves enables excellent start in life

Petra Bisesti, Product management Livestock (Ruminants), Leiber GmbH, Germany

What is the impact of diet on nutritional diarrhoea associated with gut microbiota in weaning piglets: A system review

Tiejun Li et al.

Reinforcing calves immunity and improving gut microbiota balance to safeguard health and performance

Lallemand

Current challenges in young animal nutrition

Delacon

Weaning management of beef calves with implications for animal health and welfare

B. Earley et al.

Lysolecithin, but not lecithin, improves nutrient digestibility and growth rates in young broilers

Kemin

Factors to consider when feeding higher levels of copper in broiler production

Trouw Nutrition

Toxin management: A key to profitable farming

Dr. Vandana Sharma and Dr. Saurabh Agarwal, Nutricare

African swine fever and the proven disinfectant to prevent huge economic losses

Zagro Asia Limited

Fat digestion

Adiveter

Achieving suckling pig survival rate of 99%: Zhengchang's feed expansion sterilisation and elimination of anti-nutritional factors

Zhengchang

Leaky gut and mycotoxins aflatoxin B1 does not increase gut permeability in broiler chickens

Guillermo Tellez et al.

Main causes of changes in liver coloration in poultry

Manuel Contreras, DVM, MS, Diplomate ACPV, Agrimprove

Fungisorb - complex sorbent neutralizer of toxins

V. Yu. Koptev and M.A. Leonova

Emerging, masked mycotoxins pose threats to livestock production

Trouw Nutrition

Impact of two mycotoxins deoxynivalenol and fumonisin on pig intestinal health

I. Oswald et al.

Differential effects of DON in swine and poultry

Swamy Haladi, PhD, global program manager, Trouw Nutrition Netherlands

Screening of mycotoxins in the finished feed and protecting animals

Julia Dvorska, PhD, global scientific & technical manager, Adisseo

Quorum quenching by Bacillus subtilis PB6 - Abolishing clostridial infections and disease progression in livestock through the disruption of cell-to-cell communication thereby improving broiler performance

Grant Tan, Ph.D., Research Manager; Thong Jin, Koh, D.V.M � Head of Animal Health Platform; Hai Meng, Tan, Ph.D., President; Kemin Animal Nutrition and Health, Asia Pacific

Mitigating mycotoxins in poultry

Sangita Jalukar, Ph.D., technical services manager, Arm & Hammer Animal and Food Production

A wide overview on mycotoxin risk management

Michele Muccio MSc, regional product manager, Mycotoxin Risk Management, BIOMIN

Emission reduction in dairy cattle - Approches via feeding

Dr. Michael Hovenj�rgen, head of Research & Development, BEWITAL agri GmbH & Co. KG

Mycotoxins and biomarkers of exposure win the battle against mycotoxins

Dr. M.E. Guynot de Boismenu Viacava, manager of R & D department of Adiveter; N. Serra G�mez-Nicolau, technical department of Adiveter

Aflatoxin M1 in milk and milk products: Impact and management

Swamy, H.V.L.N., van Kuijk, S. and G. Wang, Trouw Nutrition, The Netherlands

Secure Storage

Julia Dvorska, PhD, Global Scientific & Technical Manager for Mycotoxin Manager for Adisseo

Dietary soy protein sources make a difference in AGP-free poultry production

Alfred Blanch, poultry category manager, Hamlet Protein

Forecasting crop contamination

Adisseo

Combating (myco)toxin related stress

Innovad

Mycotoxins are hidden threats to sow productivity

Sangita Jalukar, Ph.D., technical service manager, Arm & Hammer Animal and Food Production

Case study: pathology and histopathology as a tool for diagnosis of reproductive disorders in pigs related to mycotoxins

Margarita Trujano, technical account manager Toxin Binders Pigs, Agrimprove

Mycotoxins: a threat for animal production. Four keys to choose the best solution

Biovet, S.A.

Effects of spray-dried animal plasma on the growth performance of weaned piglets - A review

P. Balan et al.

Induction of oxidative stress by myco- and endotoxins

Josep Garcia-Sirera, technical account manager; Kevin Vanneste, product manager; Agrimprove

Trouw Nutrition's Mycotoxin Survey: Jan to Aug 2020

Swamy, H.V.L.N and Ellen van't Veer-Luiten, Trouw Nutrition Netherlands; Kai-J. K�hlmann, Trouw Nutrition Thailand; Avinash Bhat, Trouw Nutrition India

Spray-dried porcine plasma added to diets contaminated with aflatoxins and fumonisins show beneficial effects to piglet health

Aleksandro Schafer da Silva et al.

Global mycotoxin occurrence in feed: A ten-year survey

Christiane Gruber-Dorninger et al.

Know the truth about mycotoxin dangers

Neil Michael, DVM, Manager, Ruminant Technical Services, Arm & Hammer Animal and Food Production

Host intestinal biomarker identification in a gut leakage model in broilers

Filip Van Immerseel et al.

Growth promotion and alleviation of chronic intestinal inflammation by Lumance in broilers under a dietary challenge

A. Khadem et al.

Using Spray-Dried Plasma in Broilers - Lessons Learned

Dr. Ricardo Gonzalez-Esquerra, Dr. Joy Campbell, Dr. Javier Polo and APC USA

Plasma supports pig health and herd productivity

Dr. Megan V Edwards, animal nutrition consultant, Integral Nutrition Pte Ltd.

Ecuador steps up biosecurity measures to ensure safe shrimp for export to China

Effects of dietary tributyrin on intestinal mucosa development, mitochondrial function and AMTK-mTOR pathway in weaned pigs

Caihong Hu et al.

Effects of tributyrin supplementation on growth performance, insulin, blood metabolites and gut microbiota in weaned piglets

Matteo Dell'Anno et al.

Intestinal development with glycerides of butyric acid

Marketing FRAmelco

Prolific sow and suckling piglet nutrition

Gustavo Cordero, Global Swine Technical Manager and Jae Cheol Kim, Technical Manager, ASPAC, AB Vista

Biomarkers for monitoring intestinal health in poultry: Present status and future perspectives

R. Ducatelle et al., Ghent University

Microbiome of Pacific Whiteleg shrimp reveals differential bacterial community composition between Wild, Aquacultured and AHPND/EMS outbreak conditions

Rogerio R. Sotelo-Mundo et al.

Dietary butyrate glycerides modulate intestinal microbiota composition and serum metabolites in broilers

Joshua Gong et al.

Development of the duodenal, ileal, jejunal and caecal microbiota in chickens

L. Glendinning et al., The Roslin Institute and Royal (Dick) School of Veterinary Studies, University of Edinburgh

Improving intestinal health with tributyrin and alpha-monobutyrin

R&D FRA�melco

Adisseo's Holistic 3-Step Approach to Improve Gut Health in Animals: Part III

Dr. Claire Xu, Dr. Sumit Saxena and Dr. Kevin Liu, Adisseo Singapore

Composition and function of chicken gut microbiota

I. Rychlik, Department of Immunology, Veterinary Research Institute, Czech Republic

Exploring the true value of phytase: phosphorus and beyond

Usama Aftab, AB Vista Asia Pte Ltd. Singapore

Promoting gut health from nutrition in young animals

Oriol Roig�, Bioiberica Animal Nutrition product manager

6 benefits that preconditioning brings to feed milling

Kin Ken Chew, Kemin Animal Nutrition and Health, Asia Pacific

Managing heat stress via farm management and dietary approaches

Trouw Nutrition

Improving ileitis and swine dysentery management

Nor-Feed

Adisseo's holistic 3-Step approach to improve gut health in animals: Part II

Dr. Marcio Ceccantini; Dr. Kevin Liu; Dr. Claire Xu

Innovative approach of the gut health management by combining microbiota modulation and prevention of intestinal inflammation

Pauline POURTAU, business developer manager, Wisium

6.5 million pigs successfully weaned with Vitazero by Agrimprove

Romain D'Inca, Product Manager Pigs

Adisseo's holistic 3-Step approach to improve gut health in animals: Part I

Dr. Kevin Liu; Dr. Edwin Chow; Dr. Olga Averkieva

Effect of dietary sodium diformate on gut health and profitability in broilers

Christian L�ckst�dt, ADDCON

Support the piglet's gut and avoid diarrhoea

Wesna van Deursen MSc, product manager Joosten - young animal nutrition

Driving enteric health through manipulation of intestinal microbial fermentation without supplementation of in-feed antimicrobial growth promoters

Dr. Jae Cheol Kim, technical manager, AB Vista

Influence of feed form and particle size on gizzard, intestinal morphology and intestinal microbiota composition of broiler chicken

Zhenhua Gao et al., Guangdong Ocean University

Dietary fibre and intestinal health of monogastric animals

Rajesh Jha et al.

The role of the gut microbiome in sustainable teleost aquaculture

W. B. Perry et al.

Microbiota, gut health and chicken productivity: What is the connection?

Mariano E. Fern�ndez Miyakawa et al.

The role of housing environment and dietary protein source on gut microbiota of chicken

Giridhar Athrey et al.

Comparative efficacy of an Essential Oil based (Green) disinfectant with a Conventional Phenol based disinfectant

Dr. Vandana Sharma and Dr. Saurabh Agarwal, Nutricare Life Sciences Ltd.

Food safety governance in China: From supervision to coregulation

Zhe Liu et al.

Internet of Things in food safety: Literature review and a bibliometric analysis

Y. Bouzembrak et al., Wageningen Food Safety Research

Safer post-harvest processing, proper storage and transport of broiler products to the retail markets

D. Biswas et al.

Reducing AGPs: Insights from research in Vietnam

Trouw Nutrition

Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam

Hung Nguyen-Viet et al.

The importance of microbiota and gut integrity before challenges

Liliana Borges and Melina Bonato, R&D, ICC Brazil

Vegetable proteins a safe and high quality solution for young animals

Joosten

Probiotic yeast as part of salmonella control programs

Lallemand

Feeding for resiliency against pathogens

Sangita Jalukar, Ph.D., PAS, technical services manager, Arm & Hammer Animal and Food Production

Influence of autolysed whole yeast and yeast components on broiler chickens challenged with salmonella lipopolysaccharide

E. U. Ahiwe et al.

Against ASF.... A good biosecurity program and formaldehyde-based products

Adiveter S.L.

Risk management of egg and egg products: Advanced methods applied

Poliana Mendes de Souza et al.

Foodborne diseases of poultry and related problems

Hafez Mohamed Hafez et al.

Patented alkyl esters of medium chain fatty acids are enhancing broiler gut health and performance

Yvonne van der Horst, global product manager, Trouw Nutrition Innovation team

Food safety against milk mycotoxins: The guarantee through a natural and efficient solution

Liliana Borges and Melina Bonato, R&D, ICC Brazil

Heat stress in poultry

Marisabel Caballero, Global Technical Manager Poultry; Guillermo Gaona, Regional Technical Manager LATAM

Nutritional quality assessment of commonly used oilseed meals in poultry feed

M. Ali, P. Ramesh, S. Ramos and P. Krishnan, Nutrition & Care, Animal Nutrition, Evonik (SEA) Pte Ltd, Singapore

3 reasons to reduce surface tension in feed processing

Dr. Prince Nanda, and Jeffrey Huijsmans, Trouw Nutrition

Leading the fight against Avian Influenza

Phileo

Expert views on effectiveness, feasibility, and implementation of biosecurity measures for mitigating Tier 1 disease risks in the US swine, beef cattle, and dairy industries

L. Schulz et al.

No shortcuts to controlling Salmonella

Phileo

Feed Vitamin Evaluation System (FVE)

ShenQiang Chu, Shanghai Frontan Animal Health Corp

The impact of dietary supplementation of essential oils on broilers' growth performance and meat quality

Tan, Ph.D.; T.J Koh, D.V.M ; Qi Yu, Ph.D.

Integrating feed preservation and gut health support to tackle Salmonella in animal production

Edwin Pei Yong Chow, Ph.D., Global Scientific & Technical Manager 'Feed Preservation' and Tim Goossens, Ph.D., Global Scientific & Technical Manager 'Health by Nutrition'; Adisseo

Stalosan F contributes to reducing the risk of hernia

Vilofoss

Using probiotics to cut antibiotic usage without damaging piglet health or performance

Phileo

Association between antimicrobial usage, biosecurity measures as well as farm performance in German farrow-to-finish farms

S. Raasch et al.

Evolution of Biosecurity from the anecdotal approach, to application of the scientific method towards a total culture change

Boehringer Ingelheim

Improving biosecurity in feed: taking responsibility and raising awareness

GMP+ International

Report from China: Stalosan F helps pig farmer to a new start after ASF outbreak

Celia Cheng, marketing manager, PUAI feed

Biosecurity on-farm - the impact of an agglomerate of diformate and monolaurate on low pathogen loads in the litter

Christian L�ckst�dt and Stevan Petrovic; ADDCON GmbH, Bitterfeld, Germany

Bioiberica hydrolysed porcine intestinal mucosa proteins: How to guarantee the absence of African Swine Fever Virus (ASFv)

Xavier C�rdoba, Bioiberica animal nutrition director

Biosecurity and mycotoxin management in an ever-changing environment

Radka Borutova, DVM, PhD, Scientific & Technical Manager Mycotoxin Management

The necessity of good biosecurity

Bayer

Trouw Nutrition Mycotoxin Risk Management Dispatch: Global 2019 Mycotoxin Data: Risk Analysis and the Impact on Animal Production

Trouw Nutrition

Evaluation of the relationship between the biosecurity status, production parameters, herd characteristics and antimicrobial usage in farrow-to-finish pig production in four EU countries

M. Postma et al.

Antimicrobial resistance on farms: a review including biosecurity and the potential role of disinfectants in resistance selection

A. Wales et al.

How can hatcheries lessen the impact of Covid-19?

Service department, Royal Pas Reform

Potential adverse effects on animal health and performance caused by the addition of mineral adsorbents to feeds to reduce mycotoxin exposure

C. Elliott et al., Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, Belfast, United Kingdom

Antibiotic reduction: The increased importance of high-level biosecurity

Marisabel Caballero, Global Technical Manager Poultry and Fellipe Freitas Barbosa, Global Technical Manager Swine; EW Nutrition

Methionine - a key amino acid to pay attention to when formulating AGP-free pig diets

Dr. Ing John Htoo, Director Technical Consultancy - Swine (Evonik Nutrition & Care GmbH)

Review: innovation through research in the North American pork industry

R. Boyd et al.

Seroprevalences of multi-pathogen and description of farm movement in pigs in two provinces in Vietnam

Hu Suk Lee et al.

Impacts of African swine fever on the feed industry

Amy Bell-Elmohammed, China quality manager, Alltech

Roles of fibre fermentation in monogastric animals

Jae Cheol Kim, technical manager ASPAC, AB Vista

Mycotoxin survey for feed and feed ingredients in Asia Pacific

Hui Ru Tay, Agnes Thng, David Tey; Kemin Animal Nutrition and Health, Asia Pacific

ADISSEO Brazil 2019: Survey of mycotoxins in maize

Radka Borutova; Global Scientific &Technical manager at Adisseo, France

Meta-analysis shows improved zootechnical and economic performance in piglets fed AGP-free diets

Trouw Nutrition