Improving biosecurity in feed: taking responsibility and raising awareness

Abstract

The outbreak of African Swine Fever has led to questions about biosecurity in the worldwide feed sector. Are feed entrepreneurs doing enough? Are they prepared for future outbreaks? Johan den Hartog (GMP+ International), Victor Volkers (Q-Point), Hans van den Heuvel (Trouw Nutrition) and Lourens Heres (Sonac) share their thoughts on biosecurity measures and the challenges the sector faces.