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Benefits of synergistic feed additive combination towards antibiotic reduction
Article made possible through the contribution of Dr. Randy Payawal, Dr. Barbara Brutsaert and Trouw Nutrition
Article made possible through the contribution of Dr. Randy Payawal, Dr. Barbara Brutsaert and Trouw Nutrition
Abstract
Gut health remains a persistent barrier for broiler producers, accounting for up to 80% of antibiotics used in poultry production, as for most gut health issues vaccinations are no solution. Gut health is a critical aspect as it is crucial to promote immunity and it ensures optimal nutrition absorption in the bird.