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Integrating feed preservation and gut health support to tackle Salmonella in animal production
Edwin Pei Yong Chow, Ph.D., Global Scientific & Technical Manager 'Feed Preservation' and Tim Goossens, Ph.D., Global Scientific & Technical Manager 'Health by Nutrition'; Adisseo
Edwin Pei Yong Chow, Ph.D., Global Scientific & Technical Manager 'Feed Preservation' and Tim Goossens, Ph.D., Global Scientific & Technical Manager 'Health by Nutrition'; Adisseo
Abstract
Salmonella is a genus of gram-negative bacteria that is responsible for one of the most frequent global causes of food-borne diarrheal diseases in humans. As a zoonotic pathogen, it is not only a substantial burden on human health; some serovars also have a negative effect on the health of production animals.