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Impact of medium chain fatty acids, their monoglycerides - and agglomerates of them with diformates against bacteria and viruses - Part II Anti-viral effect
Dr. S. Petrović and Dr. C. Lückstädt, ADDCON, Bitterfeld – Germany
Dr. S. Petrović and Dr. C. Lückstädt, ADDCON, Bitterfeld – Germany
Abstract
In the first part of this "mini-series" the anti-bacterial impact of medium chain fatty acids and monoglycerides in conjunction with organic acids had been discussed. It was revealed that the addition of 3rd generation acidifier into animal diets provide a significant improvement of the health status of swine.