Back to Tech Resources
Influence of rapeseed, canola meal and glucosinolate metabolite (AITC) as potential antimicrobials: effects on growth performance, and gut health in Salmonella Typhimurium challenged broiler chickens
S. Yadav, P.-Y. Teng, J. Choi, A. K. Singh, S. Vaddu, H. Thippareddi, and W. K. Kim
S. Yadav, P.-Y. Teng, J. Choi, A. K. Singh, S. Vaddu, H. Thippareddi, and W. K. Kim
Abstract
Poultry is the major sources of foodborne salmonellosis. Antibiotic resistance and a surge in zoonotic diseases warrant the use of natural alternatives. Glucosinolates (GLs) are naturally occurring antimicrobial compounds in rapeseed and canola.