Bioiberica hydrolysed porcine intestinal mucosa proteins: How to guarantee the absence of African Swine Fever Virus (ASFv)

Abstract

High quality protein sources obtained by enzymatic hydrolysis of porcine intestinal mucosa could be an effective way to contain the spread of African Swine Fever virus (ASFv). With a solid supply chain and a production process certified by the Texcell-Pasteur Institute, can an ASFv free product really be guaranteed?