Impact of two mycotoxins deoxynivalenol and fumonisin on pig intestinal health

Abstract

Mycotoxins are secondary metabolites of fungi that grow on a variety of substrates. Due to their high consumption of cereals and their sensitivity, pigs are highly impacted by the presence of mycotoxins. At the European level, regulations and recommendations exist for several mycotoxins in pig feed. Among these toxins, fumonisin B 1 (FB 1 ), and deoxynivalenol (DON) have a great impact on the intestine and the immune system.