Phytobiotics: The Power of Biomarkers in Swine Production

Abstract

In the fast-evolving world of swine production, ensuring the health and performance of livestock is paramount. As producers strive to optimize growth rates, feed conversion ratios (FCR), and overall herd health, the integration of innovative nutritional solutions is essential. One potential solution is the use of plant-derived isoquinoline alkaloids (IQs) which are recognized for their positive impact on gut integrity, thanks to their antiinflammatory properties.