NOV 10
Hannover, Germany
Learn More →
90 minsAude Simongiovanni, Dr.Vahid Khaksarzareha
By ADM
Register Now →
April 2026
Market Data Platform for Feed-to-Meat Supply Chain
Thailand Fattening Pig
Swine prices remained stable during the week as market supply and demand stayed largely balanced.
Philippines Broiler
Broiler prices in the Philippines recorded a slight increase during the week, with live broiler prices rising to a range of ₱95–117/kg from ₱94–115/kg previously.
Vietnam DL Methionine
Vietnam DL Methionine stabilize after weeks of rising
Personalise your feed: Login to follow specific species and regions.
Dairy & Ruminants
Fonterra Co-operative Group Ltd has on July 13 updated its forecast 2026/27 Farmgate Milk Price off the back of declining prices at recent Global Dairy Trade (GDT) auctions.
Feed & Grain
The European Feed Manufacturers' Federation (FEFAC) welcomes the European Commission's adoption of the EU Protein Plan and the EU Livestock Strategy, as well as the very detailed and concrete actions list, describing the package as a timely and constructive response to the strategic vulnerabilities facing Europe's feed and food chains.
Poultry
The European Union is launching an investigation into allegations that China is dumping Pekin duck products into the bloc, according to a notice published in the EU's official journal on July 9.
Aquaculture
The resolution ends a months-long dispute over sea bass and shrimp restrictions that had disrupted seafood trade between the two countries.
Animal Health
The regulatory transfer comes as the commercial approval of a Vietnamese ASF live vaccine is expected as early as the third quarter of 2026.
AB Vista
AB Vista
How consistent sampling, structured data analysis, and industry collaboration improve the interpretation of gut health markers.
Balachandar Jayaraman, John Htoo
Evonik
Pigs are often exposed to pathogens and stressors in commercial production conditions.
Naiana Einhardt Manzke, Maud Le Gall
Cargill Animal Nutrition & Health
Heat stress is one of the most consistent challenges in modern swine production. While it is often associated with peak summer temperatures, its effects begin earlier and can continue well beyond periods of obvious heat.
