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The effect of dietary pectic oligosaccharide supplementation on intestinal health of broiler breeders with different egg-laying rates
Xiangbing Mao, Xuemei Ding, Qiufeng Zeng, Shiping Bai, Keying Zhang, Daiwen Chen, Bing Yu, Jun He, Jie Yu, Hui Yan, Junqiu Luo, Yuheng Luo, and Jianping Wang
Xiangbing Mao, Xuemei Ding, Qiufeng Zeng, Shiping Bai, Keying Zhang, Daiwen Chen, Bing Yu, Jun He, Jie Yu, Hui Yan, Junqiu Luo, Yuheng Luo, and Jianping Wang
Abstract
study was conducted to explore whether dietary pectic oligosaccharide (POS) supplementation could improve gut health of broiler breeders with different egg-laying rates. A 2 x 2 factorial design was used in this study.