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Say no to antibiotics with glycerides - part 2: 'mono- and tributyrin'

Sustainable Nutrition

Sustainable Nutrition

Say no to antibiotics with glycerides - part 2: 'mono- and tributyrin'

Abstract

The article 'Say no to antibiotics with glycerides - part 1' discussed the opportunities and benefits of monoglycerides of short and medium chain fatty acids in AMGP-free diets. In part 2 a specific class of glycerides will be addressed, i.e. 'monobutyrin' and 'tributyrin'. Their role in replacing in-feed antibiotics and promoting animal health and performance will be in the spotlight.