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Antibiotic Reduction: Crucial to ensure quick and easy access to safe, high-quality feed
Dr. Randy Payawal, DVM and Dr. Barbara Brutsaert, DVM , Trouw Nutrition
Dr. Randy Payawal, DVM and Dr. Barbara Brutsaert, DVM , Trouw Nutrition
Abstract
Gut health in broilers requires early and quick access to safe, high-quality feed and water. To reduce the risk of infections, endotoxins, mycotoxins, and anti-nutritional substances in the feed, quality control methods are essential. To limit the need for antibiotics, early feeding, feed quality, physical structure, and safety are all critical.