Live yeast positively influences the broiler microbiome

Abstract

If the efficacy of live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) to enhance the performance and digestive microbiota balance of poultry is recognized, modern genome sequencing-based microbial analysis help understand some of the microbial modulation mechanisms involved (Massacci, et al. 2019). This new study confirms that S. boulardiisupplementation can positively modulate the poultry intestinal ecosystem under challenging conditions.