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Antibiotic reduction: The increased importance of high-level biosecurity
Marisabel Caballero, Global Technical Manager Poultry and Fellipe Freitas Barbosa, Global Technical Manager Swine; EW Nutrition
Marisabel Caballero, Global Technical Manager Poultry and Fellipe Freitas Barbosa, Global Technical Manager Swine; EW Nutrition

Abstract
Biosecurity is the foundation for all disease prevention programs (Dewulf, et al., 2018), and all the more important in antibiotic reduction scenarios. It includes the combination of all measures taken to reduce the risk of introduction and spread of diseases and is based on the prevention of and protection against infectious agents. Its fundament is the knowledge of disease transmission processes.