Tagged: Livestock Production

AB Vista: From data to decisions - A collaborative approach to gut health interpretation in commercial monogastric animal trials

AB Vista

Evonik: Bacillus subtilis-based probiotics, an alternative to AGPs for improving performance and health of weaned pigs

Balachandar Jayaraman, John Htoo

Cargill: Swine heat stress management - Protecting performance across the production cycle

Naiana Einhardt Manzke, Maud Le Gall

Functional energy and egg quality: the role of SOLERGY in laying hens

SOLERGY

BUTYRON: Stabilised butyrate technology to optimize intestinal health from the earliest stages of production

BUTYRON

Arm & Hammer: From problem to prevention - The next-generation approach to poultry litter management

Jesse thompson

Evonik: Dietary Tributyrin Speocare T60 Improves Gut Health & Performance in Poultry

BALACHANDAR JAYARAMAN, YUWARAJ PATIL & SUDARSHAN PATIL, LUKAS BAUER

Cargill: From Risk to ROI - Smart Mycotoxin Control for Competitive Swine Operations

Cargill

AB Vista: Building Trust in Enzyme Recovery Testing - Our Interlaboratory Study Approach

ZACK NG

Alltech: A pioneering, holistic approach to mycotoxin management in livestock production

Alltech

Grain imports, mycotoxins and the APAC reality in 2025

Dr. Ghazanfar Naseer, Regional Technical Manager, Ruminants and Mycotoxin

Alltech: Rising mycotoxin complexity - A growing threat to animal health and productivity

Nick Adams, Commercial Director

Mycosorb A+ Evo and Mycosorb Evo: Advancing Mycotoxin Defense for Modern Livestock Production

Radka Borutova, DVM, Ph.D.

Aviagen: It's what's inside that is important - Managing gut health on the farm

Aviagen

Phytobiotics: The Power of Biomarkers in Swine Production

Lucas Queiroz

Vitamin C-Strategy for improving laying hens during the late laying period

Li Mengying; Zhang Lei; Liu Guoqing; Zhang Honghe

EW Nutrition: How xylanase can enhance swine productivity

Dr. Ajay Awati, Director of Enzymes

Use of Spray Dried Blood Plasma for Recovery of Low Viability Piglets in Nursery

Larissa A. Ratuchene Kordel, Leonardo Lank Dancoski; Rafaela Baldikoski; Julia

Feeding Spray Dried Plasma (SDP) Improved The Efficacy of a Candidate African Swine Fever Virus (ASFV) Vaccine

APC

The long rise to fame - probiotics ascend to essential tools for poultry health

Susanne Kirwan and Apichaya Taechavasonyoo

Use of Spray Dried Blood Plasma for Recovery of Low Viability Piglets in Nursery

LARISSA A. RATUCHENE KORDEL, LEONARDO IANK DANCOSKI; RAFAELA BALDIKOSKI; JULIA

Various Applications of Spray Dried Plasma (SDP) In Sow Feed Benefits Sow and Litter Performance

Crenshaw

BASF: High Quality Vitamin A Feed Additives Are Critical To The Animal Nutrition Business

DR. KOK-PING CHAN; DR. WOLF PELLETIER; DR. ANDREA KUNTZ

Zhejiang NHU: The Effectiveness & Safety Evaluation Of Novel, Eco-Friendly Calcium D-Pantothenate

LIU GUOQING, LI MENGYING & ZHANG HONGHE

Adisseo: Increasing Digestibility In Pigs To Capture Full Value Of Feed

Adisseo

Phytobiotics: Sit Back & Relax - Isoquinoline Alkaloids Have A Positive Impact On Stress

Phytobiotics Futterzusatzstoffe GmbH, Germany

The influence of drinking water acidification in broilers under tropical conditions

Christian L�ckst�dt, Stevan Petrovic and Kevin Teh

The Effect of Organic Trace Mineral Supplementation in the Form of Proteinates on Performance and Sustainability Parameters in Laying Hens: A Meta-Analysis

Laurann Byrne, Stephen Ross, Jules Taylor-Pickard and Richard Murphy

Active D: An innovative natural solution to prevent hypocalcemia in dairy cows

Santiago Bas, DVM, PhD

Phytobiotics: Mycotoxins in Feed - A Danger for Calcium and Phosphorus Metabolism

eFeedLink

Solid & Science-based technology to optimize feed costs

Dr. St�phanie Ladirat R&D Director, NUQO

Bioavailability of encapsulated pigment from self-emulsifiable microemulsion in egg yolk pigmentation trial

Winston Leow, David Tey and Wong Yee Ting

An in vitro model for caecal proteolytic fermentation potential of ingredients in broilers

M.L. Elling-Staats, A.K. Kies, J.W. Cone, W.F. Pellikaan, R.P. Kwakkel

Probiotics as a Friendly Antibiotic Alternative: Assessment of Their Effects on the Health and Productive Performance of Poultry

Rafiq Ahmad, Yu-Hsiang Yu, , Felix Shih-Hsiang Hsiao, Andrzej Dybus, Ilyas Ali, Hui-Chen Hsu, and Yeong-Hsiang Cheng

Exploring the potential of with phycogenics, new metabolites from seaweeds

NUQO

Emerging technology prevents salmonella infection in poultry production

Dr St�phanie Ladirat R&D Director, NUQO

The value of adding taurine in low-fish meal diet for tilapia

NHU Co., Ltd

Optimizing performance with a new generation of growth promoters

NUQO

Research Note: Disturbance of intracellular calcium signal in salpingitis simulation of laying hens

L. L. Li, Z. P. Liu, C. A. Liu, S. S. Elnesr, S. S. Guo, B. Y. Ding, and X. T. Zou

Dietary calcium and non-phytate phosphorus levels affect the performance, serum biochemical indices, and lipid metabolism in growing pullets

Q. Q. Zhang, C. Chang, Q. Chu, H. H. Wang, J. Zhang, Z. X. Yan, Z. G. Song,y and A. L. Geng

Research Note: Cecal microbiota harbored by free-range chickens may influence the reduction of Helicobacter pullorum relative abundance

Luca Borrelli, Lorena Varriale, Lorena Coretti, Antonino Pace, Tamara Pasqualina Russo, Antonio Santaniello, Luigi Gavazzi, Alessandro Fioretti, and Ludovico Dipineto

Improving broiler efficiency with organic acids in a turbulent economy. Opportunity or expense?

Selko Feed Additives

Research insight into mycotoxin mitigation in dairy cows

Selko

Taurine plays an important role in aquatic feed

NHU

Valeric & Butyric Acid: keys to unlocking superior gut health and performance

Antonia Tacconi PhD, Global Product Manager Gut Health, Perstorp Animal Nutrition

Peptidoglycans: the hidden enemy of poultry farming and their impact on intestinal integrity

Mar�a Elena Rubio - Technical Service Manager Eubiotics & Enzymes - North LATAM at DSM Animal Nutrition & Health

Effects of Microencapsulated Blends of Organics Acids (OA) and Essential Oils (EO) as a Feed Additive for Broiler Chicken. A Focus on Growth Performance, Gut Morphology and Microbiology

Alessandro Stamilla, Antonino Messina, Sabrina Sallemi, Lucia Condorelli, Francesco Antoci, Roberto Puleio 4, Guido Ruggero Loria, Giuseppe Cascone and Massimiliano Lanza

Performance evaluation of organic chromium in commercial layers-pullet transfer

Dr. Tuyet Lai, Dr. Tinh Nguyen and Dr. Alex De Leon Kemin Industries (Asia) Pte. Ltd.

Effects of Bacillus Coagulans on growth performance, antioxidant capacity, immunity function, and gut health in broilers

Bing Zhang, Haoran Zhang, Yang Yu, Ruiqiang Zhang, Yanping Wu, Min Yue, and Caimei Yang

The effect of dietary pectic oligosaccharide supplementation on intestinal health of broiler breeders with different egg-laying rates

Xiangbing Mao, Xuemei Ding, Qiufeng Zeng, Shiping Bai, Keying Zhang, Daiwen Chen, Bing Yu, Jun He, Jie Yu, Hui Yan, Junqiu Luo, Yuheng Luo, and Jianping Wang

Optimizing Strategies to Manage Coccidiosis in Poultry: Why and How Your Control Program Needs to Adapt

Shelby Ramirez - Global Poultry Technical Manager, DSM Animal Nutrition & Health

Effect of novel Lactobacillus paracaesi microcapsule on growth performance, gut health and microbiome community of broiler chickens

Ishwari Gyawali, Yuxian Zeng, Jingjing Zhou, Jincheng Li, Ting Wu, Gang Shu Qingyan Jiang, and Canjun Zhu

Precise Microbiome Modulation: A New Era in Microbiome Research in Poultry Production

Cristiano Bortoluzzi, Senior Poultry Scientist � Global Innovation Team, Jack Geremia, Global Head of Microbiome Discovery

Effects of prepelleting whole corn inclusion on feed particle size, pellet quality, growth performance, carcass yield, and digestive organ development and intestinal microbiome of broilers between 14 and 42 d of age

F. K. Ovi, R. Hauck, J. Grueber, F. Mussini, and W. J. Pacheco

In ovo supplementation of chitooligosaccharide and chlorella polysaccharide affects cecal microbial community, metabolic pathways, and fermentation metabolites in broiler chickens

Jiachao Zhang, Kun Cai, Rajeev Mishra, and Rajesh Jha

Influence of rapeseed, canola meal and glucosinolate metabolite (AITC) as potential antimicrobials: effects on growth performance, and gut health in Salmonella Typhimurium challenged broiler chickens

S. Yadav, P.-Y. Teng, J. Choi, A. K. Singh, S. Vaddu, H. Thippareddi, and W. K. Kim

The Beauty of the Blend: How organic acids support feed safety and shelf life

Trouw Nutrition

Gastrointestinal tract (gut) health in the young pig

John R. Pluske, Diana L. Turpin, Jae-Cheol Kim

Multi-Omics Analysis of the Microbiome and Metabolome Reveals the Relationship Between the Gut Microbiota and Wooden Breast Myopathy in Broilers

Kelang Klang et al.

Effects of Dietary Fiber on Nutrients Utilization and Gut Health of Poultry: A Review of Challenges and Opportunities

Amit Kumar Singh and Woo Kyun Kim

ProPhorce SR vs Antibiotic Growth Promoters a match for the ages

Perstorp

Effect of dietary globin, a natural emulsifier, on the growth performance and digestive efficiency of broiler chickens

Sihem Dabbou, Achille Schiavone, Francesco Gai, Silvia Martinez, Josefa

Effects of dietary probiotic, liquid feed and nutritional concentration on the growth performance, nutrient digestibility and faecal score of weaning piglets

In Ho Kim et al.

Young animals require higher protein concentration in their diets

Nicolas Anglade - Category manager ruminants, Jessika van Leeuwen - Category manager swine and Alfred Blanch - Category manager poultry, Hamlet Protein

Long-term effect of feeding spray-dried plasma during the nursery stage on subsequent performance and health status to market weight

Londrina University, Paran�, Brazil; Marco Callegari

The dynamics of the piglet gut microbiome during the weaning transition in association with health and nutrition

Minho Song et al.

Improving the efficiency of a candidate ASFV vaccine through feeding spray-dried plasma to pigs

Javier Polo et al.

Identifying suitable supplements to improve piglet survival during farrowing and lactation

W. Wettere et al., The University of Adelaide

Using nutritional strategies to shape the gastrointestinal tracts of suckling and weaned piglets

F. Molist et al., Schothorst Feed Research B.V

Understanding host-microbiota interactions in the commercial piglet around weaning

S. M. Mart�n-Or�e et al.

Feeding spray-dried porcine plasma (SDPP) to pigs contributed to delayed experimental African swine fever transmission and progression

J. Polo et al.

Effects of dietary SDPP on nutrient digestibility and growth performance in nursery pigs

Joe Crenshaw, PhD, Vice President of Technical Services, APC Inc., Ankeny, IA USA

The peripartum sow marathon - Can a sow transition feed help?

Joe Crenshaw, Javier Polo and Joy Campbell, APC

The impact of porcine spray-dried plasma protein and dried egg protein harvested from hyper-immunized hens, provided in the presence or absence of subtherapeutic levels of antibiotics in the feed, on growth and indicators of intestinal function and physiology of nursery pigs

J. Patience et al., Iowa State University

In vitro supplementation with the porcine plasma product, betaGRO, stimulates activity of porcine fetal myoblasts and neonatal satellite cells in a divergent manner

J. Gonzalez et al., Kansas State University

Review: Link between intestinal immunity and practical approaches to swine nutrition

B. Humphrey et al.

Effect of spray-dried porcine plasma in peripartum sow feed on subsequent litter size

J. Crenshaw et al.

The combination of spray dried plasma and reduced crude protein in diets decreases circulating cytokines of weanling pigs

Hannah M. Bailey, Joy M. Campbell, and Hans H. Stein and APC

Trouw Nutrition and Selko Share Insights on Managing Grain Quality in 2022

Trouw Nutrition and Selko

Zearalenone - a known but underestimated risk in gilts

Konstantinos Sarantis, MSc, Technical Sales Manager Swine, BIOMIN

Ingredients price volatility and minimising the impact on pork and chicken meat production: Feed mill perspectives

Jae Cheol Kim, head of Technical Solution Center, CJ Bio APAC

Influence of enzyme supplementation in the diets of broiler chickens formulated with different corn hybrids dried at various temperatures

Cinthia Eyng et al.

Canada avails funds for three-year project to improve emergency management of livestock industry

Feeding behaviour: Understanding the science behind feed palatability

NUQO

Exclusive antioxidant technology helps optimizing feed costs & performance

NUQO

Synergism between DON and Campylobacter: A challenge for food safety

Lorran Baeumle Gabardo

Investigation of the efficacy of mycotoxin-detoxifying additive on health and growth of newly-weaned pigs under deoxynivalenol challenges

Sung Woo Kim et al.

2021 DSM Mycotoxin Survey: Spotlight on Asia

Michele Muccio, MSc., Regional Product Manager (Mycotoxin Risk Management), DSM

Don't let mycotoxins ruin your good eggs

Dr. Dulmelis Sandu, Dr. Kayla Price, Dr. Alexandra Weaver; Alltech

Quantitative estimation of aflatoxin level in poultry feed in selected poultry farms

Kashif Syed Haleem et al.

A blend of protected organic acids + essential oils improves growth performance, nutrient digestibility, and intestinal health of broiler chickens undergoing an intestinal challenge

Jefo

Modelling the feed intake response of growing pigs to diets contaminated with mycotoxins

Dr. Radka Borutova, DVM, Ph.D., Alltech Mycotoxin Management

Mycotoxins and pigs: Does low risk mean no risk?

Dr. Radka Borutova, DVM, Ph.D., Alltech Mycotoxin Management

Low doses of mycotoxin mixtures below EU regulatory limits can negatively affect the performance of broiler chickens: A longitudinal study

C. Elliot et al.

Mycotoxins - A Global One Health Concern: A Review

M. Imran et al.

Can low levels of mycotoxins deteriorate your animal health and profitability?

Radka Borutova DVM, PhD, Alltech mycotoxin management team

The Mycotox Charter: Increasing awareness of, and concerted action for, minimising mycotoxin exposure worldwide

A. Logrieco et al.

Going back to basics with vitamin A in animal nutrition

BASF Animal Nutrition

A holistic approach for a zinc oxide-free piglet diet

Hazel Rooney, Alltech

Hot melt extruded-based nano zinc as an alternative to the pharmacological dose of ZnO in weanling piglets

Wei Soo Kang et al.

Effects of varying lipid sources as alternatives to zinc oxide or Carbadox on nursery pig growth performance and faecal consistency

P. L. Dahmer et al., Kansas State University

Rising inorganic phosphorus price: Strategy to tackle the increasing formulation cost

AB Vista

Trouw Nutrition Spotlights Mycotoxin Effects on Poultry Gut Health and Immunity in Advance of World Mycotoxin Forum Connects 2022

Trouw Nutrition

The pathway to zinc oxide-free piglet production: Success starts with the gut

Dr. Hazel Rooney, Pig Technical Coordinator, Alltech Ireland

Water acidifiers maintain piglet gut health, and reduce the need for ZnO

Jeanine de Nysschen, global product manager, Selko�-pH

Effect of zinc source and level on growth performance and zinc status of weaned piglets

Anna Szuba-Trznadel et al.

Vitafibra plays an essential role in the battle against E. coli diarrhea

Sofie Tanghe and Maartje De Vos (R&D Functional Ingredients), Agrifirm

Successful pig production without zinc oxide: How to thrive and survive

Alltech

Zinc phosphate-based nanoparticles as alternatives to zinc oxide in diet of weaned piglets

K. Smerkova et al.

The role of functional feed ingredients (FFI) in a zinc-free weaning environment

Kobe Lannoo, category manager pigs, Agrifirm

A combination of yeast beta-glucan and milk hydrolysate is a suitable alternative to zinc oxide in the race to alleviate post-weaning diarrhoea in piglets

T. Sweeney et al., University College Dublin

The impact of the FORMI-product range in zinc-oxide reduced piglet diets

Christian L�ckst�dt and ADDCON GmbH, Bitterfeld-Wolfen, Germany

Trouw Nutrition explains how to choose the right TM source

Trouw Nutrition

Towards zero zinc oxide: Feeding strategies to manage post-weaning diarrhoea in piglets

E. Grilli et al.

Sustainable farming starts in the suckling phase

Delphine Van Zele, product manager Swine, Agrifirm

Stress related performance losses? We've got something against that!

Anne Möddel, Senior Technical Sales Manager, Dr. Eckel Animal Nutrition

Dietary fibre: Essential nutrient for gut health

Usama Aftab, AB Vista Asia Pte Ltd., Singapore

Holistic feed strategies for swine: safeguard gut health and feed safety

Sadri Burak Sarpel Ruperez, technical sales manager EMEA, Perstorp Animal Nutrition

Understanding intestinal health in nursery pigs and the relevant nutritional strategies

Sung Woo Kim et al., North Carolina State University

Impact of PRRS & SIV and how spray-dried plasma (SDP) helps

APC

Alteration of gut microbiota after antibiotic exposure in finishing swine

Sung-Hak Kim and Hak-Jong Choi et al.

Not all tributyrins are equal

Perstorp

Strategic feeding of spray-dried plasma to reduce the reliance on antibiotics in grow-finish pigs

APC

Piglet gut microbial shifts early in life: causes and effects

R. Isaacson et al.

Gut health - Microbiota

Adiveter

Balangut LS strengthens gut health and improves animal performance

Dr. Adriana Barri, global technical product manager, BASF Animal Nutrition

Live yeast positively influences the broiler microbiome

Lallemand

How dietary protein source affects post-weaning intestinal development and microbiome of normal and intrauterine growth retardation pigs

Dr. Yanbin Shen, global director Technical Services and Dr. Joe Crenshaw, vice president of Technical Services, APC

Meta-analysis identifies the effect of dietary multi-enzyme supplementation on gut health of pigs

Sungkwon Park et al.

New double-encapsulation technology prevents health challenges in broiler farms

NUQO

Working smarter: How multi-tier aviaries can help solve labor issues

Chore-Time

Eggshell quality: 3 solutions for older laying birds

Ruturaj Patil, Product Manager Phytogenic Liquids, EW Nutrition

Advantages of multi-tier aviaries in cage-free egg production

Chore-Time

The responses of exogenous enzymes (multi-enzymes) on the productivity and stage of production of broilers fed vegetable-sourced diets

M. A. Hossain et al.

Synergistic effect of exogenous multi-enzyme and phytase on growth performance, nutrients digestibility, blood metabolites, intestinal microflora and morphology in broilers fed corn-wheat-soybean meal diets

Byung Jo Chae et al.

Improved phytase efficacy unlocks extra potential

Dr. Yueming Dersjant-Li, Danisco Animal Nutrition � now part of IFF

BASF: Interplay between phytase supplementation, diet acidification and dietary calcium (Ca) level in broilers

Dr. Yauheni Shastak and Dr. Dieter Feuerstein, BASF SE, Germany

The evolution and application of enzymes in the animal feed industry: the role of data interpretation

M. Bedford, AB Vista

Raising the phytase podium

Rachael Hardy, Danisco Animal Nutrition � now part of IFF

Exogenous enzymes as zootechnical additives in animal feed: A review

Jorge �lvarez-Cervantes et al.

The importance of using the correct phytase at optimal dose

Dr Amir E Ghane (PhD, PAS), IFF Danisco Animal Nutrition

Feed Enzyme Technology: Present Status and Future Developments

Velmurugu Ravindran and Jang-Ho Son

New enzyme application strategies to maximize feed cost savings, mitigate phosphorus excretion, and reduce carbon emissions

G.Cordero and G.Ortiz

How the innovative split-feeding system can improve broiler breeder performance

Andras Palla, poultry expert, Trouw Nutrition Asia

Dietary fibre in poultry nutrition and their effects on nutrient utilisation, performance, gut health, and on the environment: a review

R. Jha et al., University of Hawaii at Manoa

Supplementation of probiotics in water beneficial for growth performance, carcass traits, immune function, and antioxidant capacity in broiler chickens

L. Zhang et al.

Using nutritional strategies to shape the gastro-intestinal tracks of suckling and weaned piglets

F. Molist et al., Schothorst Feed Research B.V

Synergistic technologies improve health, performance and productivity of piglets

Dr. Stephanie Ladirat, technology director, NUQO�

Effects of dietary probiotic, liquid feed and nutritional concentration on the growth performance, nutrient digestibility and fecal score of weaning piglets

In Ho Kim et al.

Improving layer production efficiency - Optimising your trace mineral programme can support eggshell quality and egg production

Trouw Nutrition

Nutrigenomics in livestock - recent advances

Joanna Nowacka-Woszuk, Poznan University of Life Sciences, Poland

Application of a precision nutrition tool for growing and finishing pigs

D. Klein et al.

Precision feeding and precision nutrition: a paradigm shift in broiler feed formulation

A. Moss et al.

Progress of amino acid nutrition for diet protein reduction in poultry

M. Kidd et al., University of Arkansas System

Improving broiler performance and profitability through precision trace mineral nutrition

Trouw Nutrition

Holistic feed strategies for swine: safeguard gut health and feed safety

Perstorp

Effect of antibiotic withdrawal in feed on chicken gut microbial dynamics, immunity, growth performance and prevalence of foodborne pathogens

H. Thippareddi et al.

Resilient approach to reduce damages from stress and support performance

Dr. Stephanie Ladirat, technology director, NUQO

Benefits of synergistic feed additive combination towards antibiotic reduction

Article made possible through the contribution of Dr. Randy Payawal, Dr. Barbara Brutsaert and Trouw Nutrition

Potassium diformate (FORMI) and 3rd generation acidifiers in antibiotic-free feeding - impacts in sows and piglets

Christian L�ckst�dt and Ryan von de Leon; ADDCON, Bitterfeld, Germany

Raising animals without antibiotics: US producer and veterinarian experiences and opinions

R. Singer et al.

Four-Phase Farm Management Guideline to reduce antibiotic usage

Dr. Randy Payawal, Regional Programme Manager - Gut Health, Trouw Nutrition; Dr. Barbara Brutsaert, Global Poultry Gut Health Programme Manager, Trouw Nutrition

Say no to antibiotics with glycerides - part 2: 'mono- and tributyrin'

Sustainable Nutrition

Mycotoxins transmission from sows to piglets

Insaf Riahi, technical specialist at Adiveter

Removing prophylactic antibiotics from pig feed: how does it affect their performance and health?

A. Diana et al.

Feed preservation with organic acids reduces recontamination and nutrient loss - an indispensable part of biosecurity systems

Christian L�ckst�dt, ADDCON GmbH

Antibiotic Reduction: Crucial to ensure quick and easy access to safe, high-quality feed

Dr. Randy Payawal, DVM and Dr. Barbara Brutsaert, DVM , Trouw Nutrition

The use of diformates in order to reduce antibiotic resistance in poultry - the Asian view

Christian L�ckst�dt, ADDCON, Bitterfeld, Germany and Anant Deshpande

Pretreatment with probiotics ameliorate gut health and necrotic enteritis in broiler chickens, a substitute to antibiotics

Xueqin Ni et al.

A cross-sectional study of antimicrobial usage on commercial broiler and layer chicken farms in Bangladesh

T. Imam et al.

Gut health - the key to good performance

Perstorp

Say no to antibiotics with glycerides - part 1: 'monoglycerides'

Sustainable Nutrition

Effects of a diformate-monolaurate agglomerate in the lactation diet of sows on the performance of suckling piglets

Christian L�ckst�dt and Christoph Hutter; ADDCON GmbH, Bitterfeld-Wolfen, Germany

Focusing on feed hygiene and gut health is two steps closer to NAE

Perstorp

Alternatives to antibiotics: A symposium on the challenges and solutions for animal health and production

T. Callaway et al.

Heat stress is a reality!

Lallemand

Perspectives on global mycotoxin issues and management from the MycoKey Maize Working Group

G. Munkfold et al.

Gut health and mycotoxins - What do we know so far

Dr. Radka Borutova, Dr. Alexandra Weaver and Alltech

Triggering disease - endotoxins in animal production should not be underestimated

EW Nutrition

Mycotoxins in poultry: A hidden factor affecting flock health

Dr. Dulmelis DG Sandu, Dr. Alexandra Weaver and Alltech

What poultry producers should know about endotoxins

Marisabel Caballero, Guillermo Gaona and EW Nutrition

Immunomodulatory effects of heat stress and lipopolysaccharide on the bursal transcriptome in two distinct chicken lines

S. Lamont et al.

T-2 mycotoxin toxicological effects and decontamination strategies

Eun Ha Choi et al.

Efficacy of mycotoxin detoxifiers on health and growth of newly-weaned pigs under chronic dietary challenge of deoxynivalenol

Sung Woo Kim et al., North Carolina State University

Recognising the warning signs of mycotoxins in pigs

Dr. Radka Borutova, DVM, Ph.D., European Technical Support Manager, Alltech Mycotoxin Management

What poultry producers should know about endotoxins

Guillermo Gaona, Regional Technical Manager for LATAM, and Marisabel Caballero, Global Technical Manager, Poultry � EW Nutrition

Lipopolysaccharide induces acute bursal atrophy in broiler chicks by activating TLR4-MAPK-NF-kB/AP-1 signaling

Hua-Zhen Liu et al.

Endotoxin translocation and gut inflammation are increased in broiler chickens receiving an oral lipopolysaccharide (LPS) bolus during heat stress

N. Reisinger et al., BIOMIN Research Center

3D approach to mycotoxin risk management in livestock and poultry

Swamy Haladi, PhD, Trouw Nutrition Global and Kai-J. K�hlmann, PhD, Trouw Nutrition Asia-Pacific

Possibilities for the biological control of mycotoxins in food and feed

K. Ne�ic et al.

Decontamination of mycotoxin-contaminated feedstuffs and compound feed

R. Colovic et al.

Tenuazonic acid most frequent mycotoxin detected in Asian livestock blood

Innovad

Effective moisture management for profitable feed milling

Dr. Prince Nanda and Dr. Kai�J. K�hlmann

Modelling the feed intake response of growing pigs to diets contaminated with mycotoxins

J. van Milgen et al.

The role of non-animal origin feed ingredients in transmission of viral pathogens of swine: A review of scientific literature

R. Gordon et al., U.S. Department of Agriculture, Animal and Plant Health Inspection Service

Stability, predictability and bioavailability of trace mineral source in the dairy cattle ration - Insights from animal nutrition research

Trouw Nutrition

Nutrient utilization for sustainable beef production

Yoshinobu Nakatsuji, Regional Nutritional & Health Solution Manager – Ruminant, DSM Nutritional Products Japan

Selenium an important player of an optimized immune system

Amine HACHIMI, Michele DE MARCO, Pierre-Andr� GERAERT, ADISSEO France SAS

Protecting gut health and animal performance during heat stress conditions - Research Insights

Trouw Nutrition

Reviewing the risk of feed as a vehicle for swine pathogen transmission

C. Jones et al., Kansas State University

Mycotoxin profiles of animal feeds in the central part of Thailand: 2015-2020

Arsooth Sanguankiat et al., Kasetsart University

Challenges and solutions of feed raw material treatment under Asian conditions

Kai-J. K�hlmann and Pieter Steyn, Trouw Nutrition

Reducing the economic impact of coronavirus in animal nutrition through targeted application of enzymes

Diego Parra, Technical Manager EMEA, AB Vista

Managing high ingredient costs to make more cents

Annafe Perino, product manager, Novus International Southeast Asia and Pacific

Oxidative stress - a key indicator in animal stress

Anja Keiner, Global Technical Manger Swine & Poultry � Delacon Biotechnik

Radical response effects of heat stress-induced oxidative stress on lipid metabolism in the avian liver

Sami Dridi et al.

Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals

J. Michiels et al.

Hydroxy Selenomethionine: an answer to oxidative stress in broilers

Adisseo

Antioxidant defence systems and oxidative stress in poultry biology: An update

Peter F. Surai et al.

Effects of age and weaning conditions on blood indicators of oxidative status in pigs

A. Buchet et al.

Trouw Nutrition Global Mycotoxin Review: 2020 Analysis and Outlook for 2021

Trouw Nutrition

Impact of medium chain fatty acids, their monoglycerides - and agglomerates of them with diformates against bacteria and viruses - Part I: Anti-bacterial effect

Dr. S. Petrović and Dr. C. Lückstädt, ADDCON, Bitterfeld – Germany

Impact of medium chain fatty acids, their monoglycerides - and agglomerates of them with diformates against bacteria and viruses - Part II Anti-viral effect

Dr. S. Petrović and Dr. C. Lückstädt, ADDCON, Bitterfeld – Germany

Application of GroPro in low fish meal diet

Zhongping Chen and Hongguo Yuan, Angel Yeast Co.,Ltd

Successful poultry production needs to be based on data and a collaborative digital approach

Kristof Mertens, global business development Evonik PLF | Porphyrio®

Oxidative stress in the poultry gut: Potential challenges and interventions

B. Mishra et al.

Role of organic Se in sustaining egg production in aged laying hens under heat stress

Sumit Saxena and Michele De Marco, Adisseo

Revisiting oxidative stress and the use of organic selenium in dairy cow nutrition

Peter F. Surai et al.

DSM ROVIMIX® A1000, your reliable vitamin A source

DSM

Zhengchang effectively reduces the risk of ASF - What is the secret of the feed technology to prevent suckling pigs from diarrhoea?

Zhengchang

Trace minerals: Considering mineral source and stability in animal feed

Trouw Nutrition

The impact of taste & smell on feed quality and animals' performance

Thanapatsanun Suesat, technical manager at Nuqo Thailand; Dr. Stéphanie Ladirat, global R&D director at Nuqo

The impact of early life nutrition and housing on growth and reproduction in dairy cattle

D. Grove-White et al.

Current challenges in young animal nutrition

Dr. Vandana Sharma and Dr. Saurabh Agarwal, Nutricare

Effects of creep feed provision on behaviour and performance of piglets around weaning

J. Elizabeth Bolhuis et al., Department of Animal Sciences, Wageningen University & Research

LifeStart Sets Life Performance - An ongoing trial on dairy calves

Jeanne Boekhorst, Technical Manager Ruminant, Trouw Nutrition

Boosting livestock immunity - The trace mineral connection

Trouw Nutrition

When is an enzyme in feed, not a feed enzyme?

Prof. Dr. Richard Ducatelle

What is the impact of diet on nutritional diarrhoea associated with gut microbiota in weaning piglets: A system review

Tiejun Li et al.

Early nutrition programming (in ovo and post-hatch feeding) as a strategy to modulate gut health of poultry

Rajesh Jha et al.

Feeding of brewers' yeast derivatives in calves enables excellent start in life

Petra Bisesti, Product management Livestock (Ruminants), Leiber GmbH, Germany

Weaning management of beef calves with implications for animal health and welfare

B. Earley et al.

Reinforcing calves immunity and improving gut microbiota balance to safeguard health and performance

Lallemand

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Delacon

Lysolecithin, but not lecithin, improves nutrient digestibility and growth rates in young broilers

Kemin

Factors to consider when feeding higher levels of copper in broiler production

Trouw Nutrition

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Dr. Vandana Sharma and Dr. Saurabh Agarwal, Nutricare

African swine fever and the proven disinfectant to prevent huge economic losses

Zagro Asia Limited

Fat digestion

Adiveter

Achieving suckling pig survival rate of 99%: Zhengchang's feed expansion sterilisation and elimination of anti-nutritional factors

Zhengchang

Leaky gut and mycotoxins aflatoxin B1 does not increase gut permeability in broiler chickens

Guillermo Tellez et al.

Main causes of changes in liver coloration in poultry

Manuel Contreras, DVM, MS, Diplomate ACPV, Agrimprove

Fungisorb - complex sorbent neutralizer of toxins

V. Yu. Koptev and M.A. Leonova

Emerging, masked mycotoxins pose threats to livestock production

Trouw Nutrition

Impact of two mycotoxins deoxynivalenol and fumonisin on pig intestinal health

I. Oswald et al.

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Julia Dvorska, PhD, global scientific & technical manager, Adisseo

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Swamy Haladi, PhD, global program manager, Trouw Nutrition Netherlands

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Grant Tan, Ph.D., Research Manager; Thong Jin, Koh, D.V.M � Head of Animal Health Platform; Hai Meng, Tan, Ph.D., President; Kemin Animal Nutrition and Health, Asia Pacific

A wide overview on mycotoxin risk management

Michele Muccio MSc, regional product manager, Mycotoxin Risk Management, BIOMIN

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Sangita Jalukar, Ph.D., technical services manager, Arm & Hammer Animal and Food Production

Emission reduction in dairy cattle - Approches via feeding

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Alfred Blanch, poultry category manager, Hamlet Protein

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Swamy, H.V.L.N., van Kuijk, S. and G. Wang, Trouw Nutrition, The Netherlands

Secure Storage

Julia Dvorska, PhD, Global Scientific & Technical Manager for Mycotoxin Manager for Adisseo

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Adisseo

Proprietary split-feeding system for breeder broilers improves hatching rates and welfare, reduces feed costs and supports sustainability

Trouw Nutrition

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Innovad

Mycotoxins are hidden threats to sow productivity

Sangita Jalukar, Ph.D., technical service manager, Arm & Hammer Animal and Food Production

Case study: pathology and histopathology as a tool for diagnosis of reproductive disorders in pigs related to mycotoxins

Margarita Trujano, technical account manager Toxin Binders Pigs, Agrimprove

Mycotoxins: a threat for animal production. Four keys to choose the best solution

Biovet, S.A.

Spray-dried porcine plasma added to diets contaminated with aflatoxins and fumonisins show beneficial effects to piglet health

Aleksandro Schafer da Silva et al.

Induction of oxidative stress by myco- and endotoxins

Josep Garcia-Sirera, technical account manager; Kevin Vanneste, product manager; Agrimprove

Trouw Nutrition's Mycotoxin Survey: Jan to Aug 2020

Swamy, H.V.L.N and Ellen van't Veer-Luiten, Trouw Nutrition Netherlands; Kai-J. K�hlmann, Trouw Nutrition Thailand; Avinash Bhat, Trouw Nutrition India

Effects of spray-dried animal plasma on the growth performance of weaned piglets - A review

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Global mycotoxin occurrence in feed: A ten-year survey

Christiane Gruber-Dorninger et al.

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Neil Michael, DVM, Manager, Ruminant Technical Services, Arm & Hammer Animal and Food Production

Growth promotion and alleviation of chronic intestinal inflammation by Lumance in broilers under a dietary challenge

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Host intestinal biomarker identification in a gut leakage model in broilers

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Plasma supports pig health and herd productivity

Dr. Megan V Edwards, animal nutrition consultant, Integral Nutrition Pte Ltd.

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Improving pellet quality, the key to good performance

Adiveter S.L.

Zinc oxide variation raises questions of reliability, prompts alternatives for livestock

Trouw Nutrition

Effects of dietary tributyrin on intestinal mucosa development, mitochondrial function and AMTK-mTOR pathway in weaned pigs

Caihong Hu et al.

Effects of tributyrin supplementation on growth performance, insulin, blood metabolites and gut microbiota in weaned piglets

Matteo Dell'Anno et al.

Intestinal development with glycerides of butyric acid

Marketing FRAmelco

Prolific sow and suckling piglet nutrition

Gustavo Cordero, Global Swine Technical Manager and Jae Cheol Kim, Technical Manager, ASPAC, AB Vista

Biomarkers for monitoring intestinal health in poultry: Present status and future perspectives

R. Ducatelle et al., Ghent University

Microbiome of Pacific Whiteleg shrimp reveals differential bacterial community composition between Wild, Aquacultured and AHPND/EMS outbreak conditions

Rogerio R. Sotelo-Mundo et al.

Dietary butyrate glycerides modulate intestinal microbiota composition and serum metabolites in broilers

Joshua Gong et al.

Development of the duodenal, ileal, jejunal and caecal microbiota in chickens

L. Glendinning et al., The Roslin Institute and Royal (Dick) School of Veterinary Studies, University of Edinburgh

Improving intestinal health with tributyrin and alpha-monobutyrin

R&D FRA�melco

Composition and function of chicken gut microbiota

I. Rychlik, Department of Immunology, Veterinary Research Institute, Czech Republic

Adisseo's Holistic 3-Step Approach to Improve Gut Health in Animals: Part III

Dr. Claire Xu, Dr. Sumit Saxena and Dr. Kevin Liu, Adisseo Singapore

Exploring the true value of phytase: phosphorus and beyond

Usama Aftab, AB Vista Asia Pte Ltd. Singapore

Effect of different sources and supplemental levels of manganese on production performance and egg quality in the late stage of laying hens

R. Duan, Y. Q. Huang, H. Y. Wang, J. Chen; Xing Jia Bio-Engineering Co., LTD

Promoting gut health from nutrition in young animals

Oriol Roig�, Bioiberica Animal Nutrition product manager

6 benefits that preconditioning brings to feed milling

Kin Ken Chew, Kemin Animal Nutrition and Health, Asia Pacific

Managing heat stress via farm management and dietary approaches

Trouw Nutrition

Adisseo's holistic 3-Step approach to improve gut health in animals: Part II

Dr. Marcio Ceccantini; Dr. Kevin Liu; Dr. Claire Xu

Improving ileitis and swine dysentery management

Nor-Feed

Adisseo's holistic 3-Step approach to improve gut health in animals: Part I

Dr. Kevin Liu; Dr. Edwin Chow; Dr. Olga Averkieva

Innovative approach of the gut health management by combining microbiota modulation and prevention of intestinal inflammation

Pauline POURTAU, business developer manager, Wisium

6.5 million pigs successfully weaned with Vitazero by Agrimprove

Romain D'Inca, Product Manager Pigs

Effect of dietary sodium diformate on gut health and profitability in broilers

Christian L�ckst�dt, ADDCON

Driving enteric health through manipulation of intestinal microbial fermentation without supplementation of in-feed antimicrobial growth promoters

Dr. Jae Cheol Kim, technical manager, AB Vista

Support the piglet's gut and avoid diarrhoea

Wesna van Deursen MSc, product manager Joosten - young animal nutrition

Influence of feed form and particle size on gizzard, intestinal morphology and intestinal microbiota composition of broiler chicken

Zhenhua Gao et al., Guangdong Ocean University

Dietary fibre and intestinal health of monogastric animals

Rajesh Jha et al.

The role of the gut microbiome in sustainable teleost aquaculture

W. B. Perry et al.

The role of housing environment and dietary protein source on gut microbiota of chicken

Giridhar Athrey et al.

Microbiota, gut health and chicken productivity: What is the connection?

Mariano E. Fern�ndez Miyakawa et al.

Effect of particle size and whole grain feeding on growth performance and gut health of broilers

M. Ali, P. Krishnan and G. Channarayapatna; Nutrition & Care, Animal Nutrition, Evonik (SEA) Pte Ltd, Singapore

How feed strategies impact somatic cell count and aflatoxins in milk

Elliot Block, Ph.D., Research Fellow and Director of Research, Arm & Hammer Animal and Food Production

The effect of insect or microalga alternative protein feeds on broiler meat quality

BA Altmann et al., University of G�ttingen

Comparative efficacy of an Essential Oil based (Green) disinfectant with a Conventional Phenol based disinfectant

Dr. Vandana Sharma and Dr. Saurabh Agarwal, Nutricare Life Sciences Ltd.

Roles of fibre fermentation in monogastric animals: 3. Dual action microbiome stimulator "Signis" maximises fibre fermentation

Jae Cheol Kim, technical manager ASPAC, AB Vista

Food safety governance in China: From supervision to coregulation

Zhe Liu et al.

Safer post-harvest processing, proper storage and transport of broiler products to the retail markets

D. Biswas et al.

Internet of Things in food safety: Literature review and a bibliometric analysis

Y. Bouzembrak et al., Wageningen Food Safety Research

Building resilient pigs and sustainable environments

Sangita Jalukar, Ph.D., Technical Services Manager, Arm & Hammer Animal and Food Production

EFFICACY OF GREEN DISINFECTANT AGAINST COMMON ENVIRONMENTAL CONTAMINANTS

Meenal Bharadwaj, Vandana Sharma, Saurabh Agarwal

How an automatic flushing system can reduce the use of antibiotics

Impex Barneveld B.V.

Reducing AGPs: Insights from research in Vietnam

Trouw Nutrition

Vegetable proteins a safe and high quality solution for young animals

Joosten

Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam

Hung Nguyen-Viet et al.

The importance of microbiota and gut integrity before challenges

Liliana Borges and Melina Bonato, R&D, ICC Brazil

Probiotic yeast as part of salmonella control programs

Lallemand

Influence of autolysed whole yeast and yeast components on broiler chickens challenged with salmonella lipopolysaccharide

E. U. Ahiwe et al.

Feeding for resiliency against pathogens

Sangita Jalukar, Ph.D., PAS, technical services manager, Arm & Hammer Animal and Food Production

Against ASF.... A good biosecurity program and formaldehyde-based products

Adiveter S.L.

Foodborne diseases of poultry and related problems

Hafez Mohamed Hafez et al.

Risk management of egg and egg products: Advanced methods applied

Poliana Mendes de Souza et al.

Patented alkyl esters of medium chain fatty acids are enhancing broiler gut health and performance

Yvonne van der Horst, global product manager, Trouw Nutrition Innovation team

Food safety against milk mycotoxins: The guarantee through a natural and efficient solution

Liliana Borges and Melina Bonato, R&D, ICC Brazil

Heat stress in poultry

Marisabel Caballero, Global Technical Manager Poultry; Guillermo Gaona, Regional Technical Manager LATAM

Nutritional quality assessment of commonly used oilseed meals in poultry feed

M. Ali, P. Ramesh, S. Ramos and P. Krishnan, Nutrition & Care, Animal Nutrition, Evonik (SEA) Pte Ltd, Singapore

3 reasons to reduce surface tension in feed processing

Dr. Prince Nanda, and Jeffrey Huijsmans, Trouw Nutrition

Leading the fight against Avian Influenza

Phileo

No shortcuts to controlling Salmonella

Phileo

Expert views on effectiveness, feasibility, and implementation of biosecurity measures for mitigating Tier 1 disease risks in the US swine, beef cattle, and dairy industries

L. Schulz et al.

Feed Vitamin Evaluation System (FVE)

ShenQiang Chu, Shanghai Frontan Animal Health Corp

The impact of dietary supplementation of essential oils on broilers' growth performance and meat quality

Tan, Ph.D.; T.J Koh, D.V.M ; Qi Yu, Ph.D.

Integrating feed preservation and gut health support to tackle Salmonella in animal production

Edwin Pei Yong Chow, Ph.D., Global Scientific & Technical Manager 'Feed Preservation' and Tim Goossens, Ph.D., Global Scientific & Technical Manager 'Health by Nutrition'; Adisseo

Stalosan F contributes to reducing the risk of hernia

Vilofoss

Evolution of Biosecurity from the anecdotal approach, to application of the scientific method towards a total culture change

Boehringer Ingelheim

Association between antimicrobial usage, biosecurity measures as well as farm performance in German farrow-to-finish farms

S. Raasch et al.

Using probiotics to cut antibiotic usage without damaging piglet health or performance

Phileo

The necessity of good biosecurity

Bayer

Trouw Nutrition Mycotoxin Risk Management Dispatch: Global 2019 Mycotoxin Data: Risk Analysis and the Impact on Animal Production

Trouw Nutrition

Roles of fibre fermentation in monogastric animals: 2. Training microbiome to enhance fermentation of the major cereal NSPs

Jae Cheol Kim, Technical Manager ASPAC, AB Vista

Evaluation of the relationship between the biosecurity status, production parameters, herd characteristics and antimicrobial usage in farrow-to-finish pig production in four EU countries

M. Postma et al.

Antimicrobial resistance on farms: a review including biosecurity and the potential role of disinfectants in resistance selection

A. Wales et al.

How can hatcheries lessen the impact of Covid-19?

Service department, Royal Pas Reform

Antibiotic reduction: The increased importance of high-level biosecurity

Marisabel Caballero, Global Technical Manager Poultry and Fellipe Freitas Barbosa, Global Technical Manager Swine; EW Nutrition

Optimizing the use of exogenous enzymes in monogastric nutrition to reduce environmental impact

Gilson Alexandre Gomes, Head of Global Technical, AB Vista

Can we completely exclude inorganic phosphorus in broiler diets with higher doses of phytase?

Jae Cheol Kim, Technical Manager ASPAC, AB Vista

Seroprevalences of multi-pathogen and description of farm movement in pigs in two provinces in Vietnam

Hu Suk Lee et al.

Effects of Copper, Zinc, Iron and Manganese Hydroxymethionine Chelate on Growth and Immunity of Procambarus clarkii

XJ BIO-ENGINEERING INTERNATIONAL PTE LTD - Singapore

Addressing a tumultuous 2020 from an animal nutrition perspective

eFeedLink

Roles of fibre fermentation in monogastric animals

Jae Cheol Kim, technical manager ASPAC, AB Vista

Meta-analysis shows improved zootechnical and economic performance in piglets fed AGP-free diets

Trouw Nutrition

ADISSEO Brazil 2019: Survey of mycotoxins in maize

Radka Borutova; Global Scientific &Technical manager at Adisseo, France