Phytase
Tagged: Phytase
News (3)
NewsFeed & Grain
Phytase dosing can cut pig and broiler carbon footprints by up to 6.8%, Huvepharma calculations show
Raising phytase inclusion from 500 to 1,000 FTU/kg reduced the carbon footprint of pig production by 1.6% to 6.8% in Huvepharma calculations, with broiler reductions of 1.5% to 4.4%.
eFeedLink Newsdesk27 Oct 2026
NewsFeed & Grain
AB Vista to host Feed Intelligence Academy in Vietnam
The two-day programme in Ho Chi Minh City on 27-28 October will cover enzyme technology, dietary fibre and gut health in poultry and swine production.
eFeedLink Newsdesk24 Oct 2026
NewsDairy & Ruminants
IFF launches dairy-specific phytase with Asia-Pacific among first markets
In one study Omni-Bos PHY reduced undegraded phytate in the abomasum by around 70% against a control diet.
18 Sept 2026
Tech Resources (4)
Tech ResourcesImproved phytase efficacy unlocks extra potential
Dr. Yueming Dersjant-Li, Danisco Animal Nutrition � now part of IFF
Dr. Yueming Dersjant-Li, Danisco Animal Nutrition � now part of IFF4 Oct 2021
Tech ResourcesBASF: Interplay between phytase supplementation, diet acidification and dietary calcium (Ca) level in broilers
Dr. Yauheni Shastak and Dr. Dieter Feuerstein, BASF SE, Germany
Dr. Yauheni Shastak and Dr. Dieter Feuerstein, BASF SE, Germany4 Oct 2021
Tech ResourcesSynergistic effect of exogenous multi-enzyme and phytase on growth performance, nutrients digestibility, blood metabolites, intestinal microflora and morphology in broilers fed corn-wheat-soybean meal diets
Byung Jo Chae et al.
Byung Jo Chae et al.4 Oct 2021
Tech ResourcesCan we completely exclude inorganic phosphorus in broiler diets with higher doses of phytase?
Jae Cheol Kim, Technical Manager ASPAC, AB Vista
Jae Cheol Kim, Technical Manager ASPAC, AB Vista23 Mar 2020