Phytase dosing can cut pig and broiler carbon footprints by up to 6.8%, Huvepharma calculations show
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Raising phytase inclusion from 500 to 1,000 FTU/kg reduced the carbon footprint of pig production by 1.6% to 6.8% in Huvepharma calculations, with broiler reductions of 1.5% to 4.4%.
