Kansas State University
Tagged: Kansas State University
News (2)
NewsFeed & Grain
Processing method drives US soybean meal quality more than timing, Kansas State University survey finds
A survey of 271 samples from 29 US plants found solvent-extracted meal averaged 47% crude protein against 42% for extruded-expelled meal, with notable lab-to-lab variation.
eFeedLink Newsdesk14 Oct 2026
NewsSwine
Soybean meal's growth effects in pigs depend on production phase, US study finds
Six feeding trials with 2,889 pigs show high soybean meal inclusion lifts grower-phase performance but cuts gains in young nursery pigs, with little effect in late finishing.
eFeedLink Newsdesk13 Oct 2026